One of parts of town I regret not having time to explore more is Buford Highway. However, since writing my book, I have had several treks up and down Buford Highway exploring the many diverse restaurants. And I’m trying to make it a point to hit up restaurants on that side of town even more [...]
Posts Tagged ‘Seafood’
Crawfish Shack Seafood, Buford Highway, Atlanta, GA
December 22nd, 2011 
Posted in atlanta, Seafood 
Tags: Buford Highway, Cajun, Crawfish, Crawfish Shack, Seafood 
1 Comment »Ocean Prime Restaurant Opens in Atlanta
October 27th, 2011 
Organic Restaurant Guide – Local, Grass-Fed, Clean, Healthy Organic Restaurants Across AmericaOcean Prime Restaurant is a swanky new restaurant that just opened up in the space that was formerly Sambucca Jazz Cafe. Its downright posh interior reminds me of a Buckhead Life Restaurant though it isn’t part of that group. Ocean [...]
Fishook Grille, Roswell, Atlanta, GA Restaurant Review
August 18th, 2011 Fishook Grille, with locations in Roswell and Atlantic Station, is the reincarnation of Boneheads, although I really can’t see much difference in the two. The menu remains pretty much the same and the fast-casual approach remains intact at Fishook Grille. As of the time of this post, everything on the menu is under ten dollars. [...]
Posted in atlanta, Restaurant Reviews, roswell, Seafood Tags: Boneheads, Fishook-Grille, roswell, Seafood 3 Comments »Sunday Night Guest Chef Dinner at Bottle Rocket Atlanta
August 16th, 2011 My love for Bottle Rocket in Castleberry Hill is no secret. Bottle Rocket has been featuring guest chefs for the past several Sunday night dinners. Co-owner, Josh Calvin, called me up enthusiastically the Thursday before and urged me to come see the raw talent they were showcasing: Chef de Cuisine at Miller Union, Justin Burdett. [...]
Posted in American, atlanta, Downtown, Seafood, Tapas, Taste of Tags: atlanta, Bottle-Rocket, cocktails, Downtown, Miller Union, offal, Seafood, small plates No Comments »Restaurant Recipe: Red Lobster Lemon Basil Salmon
July 19th, 2011 Enjoy this mouth-watering seafood meal with an island flare. Source: Red Lobster Ingredients: 4 each 5-6 oz. skinned salmon fillet 24 each 26-30 count peeled shrimp 4 each Bamboo skewers (soaked in water for 10-15 minutes) 8 each Fresh pineapple half moons (super sweet variety) Olive Oil Salt and pepper to taste Sweet chili sauce [...]
