Black-Pepper Shrimp and “Sun-Dried” Pineapple (Recipe courtesy Recipe Secrets) Provided by: Chef Jean-Georges Vongerichten Served at: Spice Market restaurant in New York City Ingredients Black-Pepper Sauce 1 tablespoon grapeseed oil 2 tablespoons minced garlic 2 1/2 tablespoons minced ginger 8 scallions, chopped 1 1/2 tablespoons crushed black peppercorns 1 1/2 tablespoons fermented black beans, rinsed, [...]
Posts Tagged ‘Recipes’
Jean-Georges Vongerichten’s Black Pepper Shrimp Recipe
July 22nd, 2010 
Posted in Recipes 
Tags: Black Pepper Shrimp, Jean-Georges Vongerichten, Recipes, Spice Market 
No Comments »Mussels: A Healthy, Sustainable and Easy to Prepare Food
July 8th, 2010 A couple months ago, Lindsey over at Adventurous Tastes posted on how easy and affordable it was to prepare mussels. I, like Lindsey, always thought that mussels were very complicated and took a long to time to prep and cook. But after reading Lindsey’s article and finding out some more information on mussels, I think [...]
Pizzeria Uno Chicago Classic Deep Dish Pizza
April 30th, 2010 Recipe courtesy of RecipeSecrets.net Crumbled sausage, chunky tomato sauce, mozzarella, and grated Romano make for a classic deep dish pizza. Pan Dough 1 cup warm water 110* to 115* F 2 1/4 teaspoons (1 envelope) active dry yeast 3 1/2 cups flour, divided 1/2 cup cornmeal, coarsely ground 1 teaspoon salt 1/4 cup vegetable oil [...]
Secret Recipe: Panera Bread Pudding
March 18th, 2010 Recipe courtesy of RecipeSecrets.net Panera Bread Pudding with Apples, Pecans and Raisins Delight guests with this fruity bread pudding made with their signature Cinnamon Raisin bread. 4 tablespoons (1/2 stick) unsalted butter 1 loaf Cinnamon Raisin White Bread torn into bite-size pieces 1/2 cup brown sugar, packed 1/2 cup pecan halves Zest and juice of [...]
Posted in American, atlanta, Books and Information, Recipes Tags: Panera Bread Pudding, Recipes No Comments »Competition BBQ Secrets Book Review
March 16th, 2010 Warm weather is upon us. This means the start of outdoor grilling, cook offs, contests and a favorite of many, BBQ competitions. I’ve heard that the BBQ at many BBQ competition is better than restaurant quality BBQ. I would believe it, as competitors take these contests very seriously. Are you thinking of competing in a [...]
Posted in Books and Information, Recipes Tags: BBQ competition, Books, Cooking techniques, Recipes No Comments »
