Banana Toffee Crépes 1 stick of butter 1 can of sweetened condensed milk 1/2 cup of light brown sugar 2 tbsp of light corn syrup 4 bananas, sliced Whipped cream Juice of one lemon Chocolate shavings, for garnish 8 basic crepes (recipe below) First, make crépes. Cover and keep warm. If you made your crépes [...]
Posts Tagged ‘Recipes’
Game Day Recipes
January 31st, 2013 
Malika 
Get Your Ex Back Now! WARNING: Unconventional Methods – Click HereThanks to Avalon Catering for sharing these Game Day party recipes with us. Game Day Brisket Chili 4 oz Spotted Trotter bacon, chopped 4 lb brisket, cubed (use both the 1st & 2nd cut, but trim away some of the excess [...]
Marcus Samuelsson Game Day Cooking Demo at Macy’s Atlanta
January 28th, 2013 Malika 
Organic Restaurant Guide – Local, Grass-Fed, Clean, Healthy Organic Restaurants Across AmericaA couple years ago, I attended a cooking demo by Chef Marcus Samuelsson. I hadn’t heard much about him, but he charmed the audience and provided us with some delicious cuisine in the process. Now, he’s back with another cooking [...]
Posted in atlanta, Books and Information, Buckhead, cook like a professional chef 
Tags: Buckhead, Cooking demo, Macys, Marcus Samuelsson, Recipes 
No Comments »Restaurant Recipe: Shrimp and Grits
January 22nd, 2013 Malika 
Killer Secrets to Dominating World of Warcraft – Click Here!Bar / Kitchen’s Shrimp and Grits at the O Hotel in Los Angeles. They take this classic dish to new heights, with large Mexican shrimp cooked in a rich creamy sauce spiced with minced Spanish chorizo and a helping of Sriracha hot [...]
Posted in Books and Information, Recipes, Seafood, Southern Tags: Recipes, shrimp and grits, Southern No Comments »Restaurant Recipe: Split Pea Soup
January 8th, 2013 Malika Freemans Restaurant located on the Lower East Side in New York City is a rustic American style restaurant that is known for their fantastic food. The split pea soup is always a good choice and is easy to make at home. This thick soup has hints of smokiness from the bacon and light fragrances of [...]
