A couple months ago, I sampled the Capital Grille’s 3-course fall menu. The Capital Grille likes to change things up and add menu additions to keep things seasonal and fresh. So, they’ve changed the menu slightly for the winter and invited me to sample their new menu additions. The menu mostly remains the same except [...]
Posts Tagged ‘Recipes’
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Restaurant Recipe: Red Lobster Lemon Basil Salmon
July 19th, 2011 
Organic Restaurant Guide – Local, Grass-Fed, Clean, Healthy Organic Restaurants Across AmericaEnjoy this mouth-watering seafood meal with an island flare. Source: Red Lobster Ingredients: 4 each 5-6 oz. skinned salmon fillet 24 each 26-30 count peeled shrimp 4 each Bamboo skewers (soaked in water for 10-15 minutes) 8 each Fresh pineapple [...]
Recipe: Kale, White Bean and Sausage Soup
November 11th, 2010 Whenever we get that first taste of fall, I mean the days when highs are in the low 50s, and nights get into the low 30s, I get a little sad because I know that daylight savings time is coming to an end and even more cold, blustery days are ahead. I’m such a wimp, [...]
Restaurant Recipe: Red Lobster Basil Shrimp Stuffed Zucchini
October 11th, 2010 (Recipe courtesy Recipe Secrets) Ingredients: 4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced fresh basil 1/2 teaspoon salt 1/4 teaspoon freshly-ground black pepper [...]
Restaurant Recipe: P.F. Chang’s China Bistro Shrimp Dumplings
July 29th, 2010 P.F. Chang’s China Bistro Shrimp Dumplings (Recipe courtesy Recipe Secrets) Mix: 1 pound peeled and deveined medium shrimp, washed and dried 2 tablespoons minced fine carrot 2 tablespoons minced fine green onion 1 teaspoon minced fresh ginger 2 tablespoons oyster sauce 1/4 teaspoon sesame oil 1 package wonton wrappers Sauce: 1 cup soy sauce 1 [...]
