I’ve not yet made it to Per Se restaurant in New York City. Hopefully, I’ll be able to cajole Mr. ARB into a weekend jaunt there soon. And you can bet, Per Se restaurant will be on the list. Until then, I’ll have to try my hand at making some of their recipes, like this [...]
Posts Tagged ‘Recipe’
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P.F. Chang’s Gluten Free Mongolian Beef Recipe
September 26th, 2011 
Organic Restaurant Guide – Local, Grass-Fed, Clean, Healthy Organic Restaurants Across AmericaLove that P.F. Chang’s offers Gluten Free alternatives on their menu. Now, here’s one gluten free dish you can make at home. Ingredients: 12 oz. Sliced Beef Tenderloin 1 tbsp. Soy Bean Oil ½ tsp. Garlic 2 fl oz. GLUTEN [...]
Restaurant Recipe: Black Bean Hummus
September 19th, 2011 This recipe is adapted from Mediterraneo Restaurant & Bar located in Hermosa Beach, California. I’m sure you have had traditional hummus before, but this recipe puts a twist on it by including black beans and cayenne pepper which adds nice depth to the flavor profile of this dish. 1 (15 ounce) can garbanzo beans, drained [...]
Restaurant Recipe: Bahama Breeze Tostones with Chicken
November 23rd, 2010 (A little something different to serve party guests) Ingredients: 1 Tostones, pre-made, thawed (9 oz wt portion) Salt 1 Adobo Chicken (8 oz wt portion) 3- 2oz spoodles of shredded Quesadilla Cheese Mix, 1- 2 oz spoodle of Tomato Salsa 1 tsp of chopped Parsley Preparation: 1. Place tostones in fry basket; submerge and fry [...]
Restaurant Recipe: Morton’s of Chicago Chicken Christopher
October 28th, 2010 Try this copycat recipe for a Morton’s of Chicago Classic. Hint: Have the finished Alexander bread crumbs ready, and begin the garlic butter sauce before you saut the chicken. Alexander Bread Crumbs: 2 cups bread crumbs 5 teaspoons minced garlic 2 teaspoons minced shallots 2 teaspoons chopped parsley Salt and white pepper, to taste Chicken: [...]
