The Melting Pot Traditional Swiss Fondue 3 and 1/2 cups (14 oz.) shredded Swiss cheese 2 tbsp. all-purpose flour 1 cup white wine 2 tbsp. fresh lemon juice 2 tsp. finely chopped garlic 1 oz. cherry-flavored liqueur (Kirschwasser recommended) 1/2 tsp. freshly ground pepper Dash of grated nutmeg Toss the cheese with the flour in [...]
Posts Tagged ‘Recipe’
Posted in 
Tags: 
Restaurant Recipe: Per Se, New York City, Leg of Lamb
November 16th, 2011 
Organic Restaurant Guide – Local, Grass-Fed, Clean, Healthy Organic Restaurants Across AmericaI’ve not yet made it to Per Se restaurant in New York City. Hopefully, I’ll be able to cajole Mr. ARB into a weekend jaunt there soon. And you can bet, Per Se restaurant will be on the list. Until [...]
P.F. Chang’s Gluten Free Mongolian Beef Recipe
September 26th, 2011 Love that P.F. Chang’s offers Gluten Free alternatives on their menu. Now, here’s one gluten free dish you can make at home. Ingredients: 12 oz. Sliced Beef Tenderloin 1 tbsp. Soy Bean Oil ½ tsp. Garlic 2 fl oz. GLUTEN FREE soy sauce 2 tbsp. Sugar 1 tsp. Rice Wine 2 oz. Green Onion Sticks- [...]
Restaurant Recipe: Black Bean Hummus
September 19th, 2011 This recipe is adapted from Mediterraneo Restaurant & Bar located in Hermosa Beach, California. I’m sure you have had traditional hummus before, but this recipe puts a twist on it by including black beans and cayenne pepper which adds nice depth to the flavor profile of this dish. 1 (15 ounce) can garbanzo beans, drained [...]
Restaurant Recipe: Bahama Breeze Tostones with Chicken
November 23rd, 2010 (A little something different to serve party guests) Ingredients: 1 Tostones, pre-made, thawed (9 oz wt portion) Salt 1 Adobo Chicken (8 oz wt portion) 3- 2oz spoodles of shredded Quesadilla Cheese Mix, 1- 2 oz spoodle of Tomato Salsa 1 tsp of chopped Parsley Preparation: 1. Place tostones in fry basket; submerge and fry [...]
