Black-Pepper Shrimp and “Sun-Dried” Pineapple (Recipe courtesy Recipe Secrets) Provided by: Chef Jean-Georges Vongerichten Served at: Spice Market restaurant in New York City Ingredients Black-Pepper Sauce 1 tablespoon grapeseed oil 2 tablespoons minced garlic 2 1/2 tablespoons minced ginger 8 scallions, chopped 1 1/2 tablespoons crushed black peppercorns 1 1/2 tablespoons fermented black beans, rinsed, [...]