Having a Halloween party this year? Check out these creepy drinks, sure to get your guests in the Halloween spirit. Recipes courtesy of Skyy Vodka.

Jack-O-Lantern

2 oz. Citrus Vodka
1 oz. Mango Nectar or Juice
0.5 oz. Orange Juice
0.5 oz. Fresh Sour*

Combine all of the ingredients in a cocktail shaker with ice. Shake
vigorously and pour into a goblet glass and garnish with a slice of orange
and a mint leaf laid flat on top.
*Combine 0.25 oz fresh lime juice and 0.75 oz simple syrup.

Vampire’s Elixir

1.5 oz. Raspberry Vodka
.75 oz. White Chocolate Liqueur
1 oz. Half and Half
Strawberry Syrup

Dress strawberry syrup on the inside and rim of a chilled martini glass.
Combine all ingredients in a cocktail shaker with ice. Shake vigorously and
strain into martini glass. Garnish with vampire teeth.

Black Widow

1.5 oz. Raspberry Vodka
0.5 oz. Triple Sec
2 oz. Pomegranate Juice
Squeeze of Fresh Lemon Juice
Raspberry Syrup

Draw a spider web on the inside of a chilled martini glass with raspberry
syrup. Combine all ingredients in a cocktail shaker with ice. Shake
vigorously and strain into chilled martini glass. Garnish with plastic
spider.

Red Zombie

1.5 oz. Vodka
3 oz. Tomato Juice
0.5 tsp. Finely Grated Horseradish
1 tsp. Barbeque Sauce
3 Dashes Worcestershire Sauce
3 Dashes Tabasco Sauce
0.5 tsp. Finely Chopped Chipotle en Adobo
Pinch of Kosher Salt and Freshly Ground Black Pepper
Generous Squeeze of Lemon Juice
Pinch of Celery Seeds
1 Celery Stick
2 Large Green Olives
2 Lychee Fruits

Combine all ingredients in a cocktail shaker with ice. Shake vigorously
and strain into martini glass. Garnish with green eye balls, laid across
the rim of the glass*.
*Cut the end of a stalk of celery so it measures 5-6 inches long and split
the stick in half lengthwise. Slide the green olives into two lychee fruits
to make eye balls and push the thin celery stick through both as garnish.

Wicked Witch Apple Punch

1 750 ml bottle SKYY Infusions Passion Fruit
1 750 ml bottle Sparkling Apple Cider
1 64 oz. bottle Cranberry Juice Cocktail
1 Liter Ginger Ale
2 cups Pineapple Juice
Red Apple Slices

Combine all ingredients in a large black witch’s cauldron with ice and
stir. Garnish with large slices of red apple floating on top and dry ice.