The Environmental Working Group (EWG, a nonprofit, nonpartisan organization) has identified 15 fruits and vegetables that are least likely to be contaminated with pesticide residues. Read the full article here. Save money and buy those conventional: Asparagus Avocado Broccoli Cabbage Eggplant Kiwi Mango Onions Papaya Pineapple Sweet corn (frozen) Sweet peas (frozen) Sweet potatoes Tomatoes [...]