Sometimes when you visit a restaurant, there are terms on the menu I’m not with. So, I’ll ask the server to explain their meaning to me. Most often, servers are more than happy to answer these questions. Sometimes, they can be pretty snooty and make you feel inferior for not knowing these terms. So, I [...]
Posts Tagged ‘bechamel’
Common Food Terms and Definitions
January 18th, 2009 
Posted in 5 star restaurants, Books and Information, culture, French, Glossary, Italian, Latin 
Tags: aioli, amuse bouche, bearnaise, bechamel, carpaccio, ceviche, food glossary, food terms, Jicama, pancetta, prosciutto 
No Comments »
