Super pan pop up at Sound Table
WHAT: Missing Top Chef contestant, Hector Santiago’s Super Pan dishes? He’ll be offering many of his popular dishes during a pop up at The Sound Table on Wednesday, 12/3.
WHO: Hector Santiago with his Super Pan favorites
WHEN: Wednesday, December 3, 7 – 11 p.m.
WHERE: The Sound Table, 483 Edgewood Avenue Atlanta, GA
$4 – Ceviche de hongos, lime, celery, serranos, mint, peanuts
Smoked chicken liver flan
$7 – Jamon serrano with orange zest and dried currants
Salmon with passion fruit, sambal and pomegranate
$9 – Smoked trout on coconut buns with tamarind, cilantro and cabbage
$12 – Crispy pork belly buns
Can’t make it tomorrow? Check out this Pop Up at the Luminary on 12/14
Pop up at the Luminary
WHAT: The Luminary, will become La Luminaria, a pop up restaurant with Chef Whitney Otawka for one night. The four-course prix-fixe menu will showcase the flavors and technique of Mexican cuisine using southern ingredients. See full menu below. A portion of the proceeds will be donated to The Giving Kitchen. An a la carte menu will be available at the bar.
WHO: Eli Kirshtein, Whitney Otawka, formerly of Cinco y Diez
WHEN: Sunday, December 14, 6 – 9 p.m.
WHERE: The Luminary 99 Krog Street, Suite Y Atlanta, GA
Duo of Tacos: Hen-of-the-Woods Mushrooms, rajas, garlic crema & Beer Battered Fish, avocado mayo, arbol hot sauce, cabbage
Pork Belly Nachos, perfect egg, heirloom black beans, chihuaua cheese, Serrano chiles
Fried Brussels Sprouts, hot sauce, coconut rice grits, crispy onions
Esquites, FL sweet corn, huitlacoche mayo, smoked paprika, Cumberland Island shrimp
Braised Pork Pozole, pasilla de oaxaca, masienda hominy, radish, cilantro
Mole Poblano, crispy duck, turnips & their greens, sesame
Churros, pumpkin seed ice cream, oaxacan chocolate, canela
Fried Banana, queso fresco, crema, pistachio, yucatan sea salt
PRICING: $45 per person for four-course menu