Through Saturday, August 9, a Special 3-Course Prix-Fixe Menu for $25 offering a choice of appetizer, entrée and dessert for dinner, served from 4-9:30 p.m.
Saturday, August 9, from 4-6 p.m., a Party in the Petite Auberge Olive Oil and Vinegar Boutique. This free event features samples of 27 flavored and infused olive oils and balsamic vinegars, complimentary hors d’oeuvres cooked during demonstrations of using this healthy alternative to butter, discounted specialty cocktails and a 10% discount on all olive oil and balsamic vinegar purchases during the event.
Monday, August 11 through Saturday, August 16—$10 Bottle of Wine, choice of any bottle of Coastal Vines—Cabernet Sauvignon, Chardonnay, Merlot or White Zinfandel—available at lunch and dinner.
Thursday, August 14, a 1974 Party (the restaurant will be closed for dinner to the public).
Monday, August 18 through Saturday, August 23—40% off Appetizers, Soups, Salads & Desserts. For dinner only, 40% off appealing appetizers, savory soups, sensational salads and decadent desserts, from 4-9:30 p.m.
Tuesday, August 19, Dinner and a Diva featuring an evening complete with a four-course gourmet meal and show-stopping performances of La Traviata (by Verdi) done by members of the Capitol City Opera Company who sing between each course. The price for the evening is $60 per person, which includes hors d’ oeuvres, salad, choice of one of two entrees, dessert, coffee/tea, two glasses of wine and tax (gratuity not included). The evening begins at 6:15 p.m. with a cash bar and hors d’oeuvres reception. Dinner and performance start promptly at 7 p.m.
Monday, August 25 through Thursday, August 28, 40% off Select Entrees including classic French entrees, German specialties and other gourmet continental cuisine, during dinner only (from 4-9:30 p.m.).