Category: Seafood

celebrate-ceviche-day

9 Atlanta Restaurants to Celebrate Ceviche Day

Ceviche, a raw seafood dish hails from Latin countries. The dish is made from raw seafood being cured with citrus. Fruit like avocado, mango or even pineapple as well...

Atlanta-fathers-day-restaurants

Atlanta Father’s Day Restaurants

Agave – If your dad likes things spicy Latin dishes, then head to Agave in Cabbagetown. They’ll be open early on Father’s Day at 4 pm to start the celebration...

Village Tavern Alpharetta

Village Tavern, Alpharetta, GA Review

Is it possible to have a huge menu offering craft cocktails, burgers, pizza, CAB steaks and execute them all expertly? You can if you are Village Tavern. I’ve been...

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Aqua Blue, Roswell, Atlanta, Ga Restaurant Review

Aqua Blue, with its sleek interior could fool you into thinking you were in an upscale Buckhead or Midtown restaurant. There are four distinct areas throughout the...

Inland-Seafood-review

Inland Seafood: Lobster, Shrimp, Oysters, Fish, Oh My!

Have you heard of Inland Seafood? If you haven’t heard of them before, you’ve almost surely eaten their food at one of the many, many restaurants the supply...

c&S-oyster-bar-seafood-review

Has C & S Oyster Bar Lost Their Touch?

We have the largest table in the restaurant and a huge platter of oysters, jumbo shrimp and crab claws is set down in front of our group. Before we could all grab our...

Atlantic-seafood-co-alpharetta-review

Atlantic Seafood Company: Chillin’ in Alpharetta

I’d driven by Atlantic Seafood Company many times, not realizing that it was a gorgeous restaurant. Something about the name makes me think they are a restaurant...

oyster roast

Atlanta’s 13 Best Restaurants for Oysters – National Oyster Day

Did you know that August 5th is National Oyster Day? Whether you like them raw, grilled or smothered with cheesy goodness, here are a list of a butcher’s dozen...

A-Priori-Restaurant-Review

A Priori Seafood, Atlanta, GA Restaurant Review

  If you’ve spent much time on Buford Highway, you’ll know most of the restaurants aren’t known for their decor. A notable exception is A-Priori...

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MAYA Steaks and Seafood in Sandy Springs

MAYA Steak, only open for about two months in Sandy Springs, took the place of the short-lived Seabass Kitchen. The restaurant is completely revamped from it’s...

Anchors Seafood and Ale House, Roswell, First Impressions

Walking into Anchors Seafood and Ale House around 6 pm on Saturday is a huge mistake, as I learned. The restaurant is only about 10 percent full at that point, but that...

Lobster Week at Lure

Beginning Monday, January 26, and running through Saturday, January 31, executive chef Brent Banda and team will offer an exclusive, limited-time menu featuring...