Lunch’s (Culver City, CA) Green Apple Chicken Salad 1/3 cup mayonnaise 2 tablespoons cider vinegar 1 tablespoon Dijon mustard 2 cooked boneless and skinless chicken breasts, diced (a generous 2 cups) 2 small celery stalks, cut into small dice 1/2 red onion, cut into very small dice 1/2 green apple, cored and cut into medium [...]
Archive for the ‘Recipes’ Category
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Restaurant Recipe: Strawberry Gazpacho
April 12th, 2012 
Organic Restaurant Guide – Local, Grass-Fed, Clean, Healthy Organic Restaurants Across America5-star soup recipe from Eleven Madison Park in New York City. This Strawberry Gazpacho is the creation of Chef Daniel Humm who has been called the best New York City chefs. If you have never had gazpacho before, it is [...]
Tags: St. Patrick’s Day Recipe: Beef & Guinness Stew
March 17th, 2012 Beef & Guinness Stew 2 lbs. lean stewing beef 3 tablespoons oil 2 tablespoons flour Salt Freshly ground pepper Pinch of Cayenne 2 large onions, coarsely chopped 1 large clove garlic, crushed 2 tablespoons tomato puree 1 1/4 cups Guiness stout 2 cups carrots, cut into chunks A sprig of thyme Trim the meat of [...]
Grapefruit Soda from The Capital Grille
February 29th, 2012 If you read this blog regularly, you know that The Capital Grille has a prix fixe lunch menu that changes with the seasons. The Capital Grille has been kind enough to extend invitations for me to sample the menu several times now. At lunch, I’d rather avoid any alcohol, so opted to try some of [...]
Restaurant Recipe: Melting Pot Fondue
February 14th, 2012 The Melting Pot Traditional Swiss Fondue 3 and 1/2 cups (14 oz.) shredded Swiss cheese 2 tbsp. all-purpose flour 1 cup white wine 2 tbsp. fresh lemon juice 2 tsp. finely chopped garlic 1 oz. cherry-flavored liqueur (Kirschwasser recommended) 1/2 tsp. freshly ground pepper Dash of grated nutmeg Toss the cheese with the flour in [...]
