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Saba Oakhurst, Atlanta, GA Restaurant Review

Thanks Scoutmob, for introducing me to new restaurants I would have never tried had it not been for your 50% off deals. Such is the case with Saba restaurant in Decatur (Oakhurst). Waiting until just two days before the deal expired, I had reason to visit Saba when I picked up a friend from the Airport. Ok, maybe Saba was a bit out of the way, but hey, 50% is reason enough to visit, right?

I checked out the Saba address and was taken to the Emory location (via my Google Maps app on my phone), not the Decatur location as what the Scoutmob deal was for. The Emory location was empty on this Saturday night, save for one couple with their toddler. As we ordered at the counter – no table service here, I presented my Scoutmob deal. Since it was the wrong location, they politely refused to honor it. Had it been my restaurant, I’d have honored the coupon, welcoming the new traffic and increased business but whatevs.

So, we trekked out to the Decatur location. I did feel sorry for my poor friend, exhausted after a 26+ journey from Taiwan. But he was a good sport. Thank goodness the Saba Decatur location was more alive than Saba Emory. So, lively, in fact, there was a band. Not wanting to scream to be heard, we sat outside. Luckily the storms that had come through the area earlier in the day, carried away some of the heat and humidity when they left.

Made up of pastas and sandwiches, Saba’s primarily Italian menu has some unique offerings like Thai Ravioli with peanut and cilantro sauce as well as Vindaloo Tofu Spaghetti. Saba is great restaurant for vegetarians as there are lots of vegetarian options on their menu.

One vegetarian item I had to try was the Pumpkin Ravioli. It is offered as an entree rather than an appetizer. But I ordered it for the table to share, asking our server to bring it out ahead of the meals. It was a good choice, albeit, almost too sweet with it’s brown butter glaze. It was also a little on the dry side. I would have liked to see more sauce to the dish. But all in all, it was tasty and I was certainly not sorry I ordered it.

Caprese Salad:

We all had salads as well. Although they are technically sides for our meals, we asked that they come out with ahead. The plain salad as well as the Arugula salad ($0.50 upcharge) I ordered, while fresh, had no pizzaz. There was barely any dressing and I was hoping for at least a couple grape tomatoes or something, but nothing except some cheese. Glen ordered the Caprese salad a la carte which was the only salad that was exceptional in any way.

Glen opted for the Thai Ravioli with chicken. It was quite tasty. And not spicy at all as some Thai dishes can be. It is like your basic Pad Thai sauce put with Ravioli instead of Thai noodles. George, our friend, ordered the Wild Mushroom Ravioli in a garlic cream sauce. It was very bland and completely forgettable. I heard him mutter the words “Chef Boyardee” shortly after digging in.

I loved my sausage sandwich. It was huge and hearty – well worth the $8 bucks even without a side dish. I was expecting a sausage link on a hoagie bun or something similar, but what I got was ground sausage with onions and red peppers served up on two huge ciabatta buns. The bread here is insanely delicious and so fresh. I fully intended to save the rest of my sandwich but I couldn’t help but share with my dining companions.

It is kind of a shame Decatur is so out of the way, otherwise I could see myself spending a lot of fun evenings there. I enjoyed my evening at Saba, but it definitely is a neighborhood restaurant (read: if you live in Decatur worth visiting) but not a dining destination in my opinion.

350 Mead Rd Ste E
Decatur, GA 30030
770 906 0070
Website

Saba on Urbanspoon

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Summer Shade / Corks and Forks Festival Grant Park, Atlanta, GA

For the 8th year in a row, the Summer Shade Festival is taking place in Grant Park, Atlanta, GA. This goes on in conjunction with the Corks and Forks Festival. The Corks and Forks Festival is an opportunity to meet some local Atlanta chefs and sample some of their food.

The idea of the festival is to encourage people to get out of the stale air-conditioning to enjoy the cooling shade of century old trees in Grant Park. The festival kicks off with the Adams Realtors 5k run at 8 AM. The Festival Artist Market opens at 10:00 a.m. until 7:00 p.m. on Saturday. Live Entertainment revs up at 10:00 a.m. till 11:00 p.m. and a Children’s Fun Center opens at 12:00 noon.

Corks & Forks — A Fine Food and Wine Event is open both Saturday and Sunday from 1:00 p.m. to 5:00 p.m. Atlanta’s top chefs will offer specialty items and you will be able to sample some great wines and ales that are offered at Atlanta restaurants. Corks & Forks is a ticketed event; tickets are $35 in advance/$45 at the gate — Saturday and Sunday tickets sold separately.

Some chefs that will be on hand are:

* Canoe – Chef Carvel Grant Gould
* Dogwood – Chef Shane Touhy
* Empire State South – Chef Hugh Acheson
* Goin’ Coastal
* Il Mulino – Chefs Fernando and Gino Masci
* Legal Sea Foods – Chef Chris Lee
* Livingston Restaurant & Bar- Chef Greg Menne
* Market – Chef Jean-Georges Vongerichtens
* Milton’s Cuisine & Cocktails
* Murphy’s – Chef Gregg McCarthy
* ONE Midtown Kitchen – Chef Drew Van Leuvan
* Peasant Bistro – Russell Hayes
* Rathbun’s – Chef Kevin Rathbun & Kirk Parks
* Rosebud – Chef Ron Eyester
* Serpas Restaurant
* Six Feet Under Pub & Fish House – Nancy Mitchell
* Sun Dial Restaurant, Bar and View – Chef Christian Messier
* TAP – Chef Adrian Villarreal
* The Cake Hag
TWO urban licks – Chef Cameron Thompson

For more information and to buy tickets, click here.

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Pigs & Peaches BBQ Festival This Weekend, Kennesaw, GA

The City of Kennesaw, Pigs and Peaches BBQ starts this afternoon at 5pm. Included is musical entertainment, a BBQ Cook Off, Kids Zone and even a Farmer’s Market. On Friday & Saturday, August 20-21, delicious smoke-cooked barbequed meats, tasty desserts, family fun and live entertainment will take center stage during the City of Kennesaw’s annual Pigs & Peaches BBQ Festival.

The event features a non-sanctioned Backyard BBQ, Anything Butt and Peach Dessert Contest, as well as a Kansas City Barbeque Society sanctioned Professional Contest, which is recognized as a Georgia State Championship Barbeque Cookoff. Over $14,000 in cash and prizes will be awarded to contest winners. Besides food for sale, and free music from a number of local and national acts, festival goers will be treated to a large Kid Zone, unique vendor booths and sponsor exhibits.

Festival hours are Friday, August 20 from 5:00 PM to 11:00 PM, and Saturday, August 21 from 10:00 to 10:00 PM. For more information visit the Pigs and Peaches Page.

Where
Adams Park and the Ben Robertson Community Center
2753 Watts Drive
Kennesaw, GA 30144

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TAP’s Annual Fourth of July Block Party, Midtown, Atlanta, GA

Atlantans are invited to don their red, white and blue for TAP’s annual Fourth of July party on the patio! Offering a special brunch and lunch menu, TAP will open at 6:30 a.m. Fans of the annual Peachtree Road Race can cheer on runners from TAP’s spacious patio located at the corner of 14th and Peachtree Streets.

TAP’s celebratory block party menu will feature an Independence Day Pig Roast served with all your favorite accompaniments as well as the best seat in the city to view the Peachtree Road Race! In honor of the nation’s birthday, TAP celebrates all day with festive treats, local beer and live entertainment.

1180 Peachtree Street
Atlanta, GA 30309

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Haven Restaurant, Brookhaven, Atlanta, GA Restaurant Review

I had heard about Haven Restaurant located in Brookhaven for several years, but never made it over until a recent Thursday evening. Thanks to owner Michel Arnette for having me in to try Haven out, though I don’t know why they would need me to review them as Haven Restaurant had quite the crowd going on on this weekday evening. Haven Restaurant has been around for 7 years in the mostly residential area of Brookhaven.

I’m not too familiar with the Brookhaven area and it can be tricky to find if you haven’t yet invested in a GPS like me. You see the street sign from Peachtree says Brookhaven one one side and Dresden (which is where you need to turn) on the other. Needless to say I got pretty turned around. But I digress… Pulling up we drove by Haven’s sister restaurant Valenza and noticed it had quite the crowd as well. We decided to forgo the valet, and park ourselves across the street.

The friendly hostess greeted us and gave us the option of indoor or outdoor seating. It is truly beautiful inside Haven, but it is also quite noisy, so we chose outside seating. On this, one of these last few days in May of low(ish) humidity, we took advantage of Haven’s welcoming patio.

Although the mussels are extremely popular on the menu, according to Haven’s owner, Michel, we were kinda musseled out having had them twice the previous week. I would like to go back and have them at some point though, as the smoky tomatoes and chipotle really piqued my interest.

Instead of Haven’s mussels we opted for the crab cake, fried oysters and with little arm twisting from Michel the other wildly popular appetizer, truffled potato hay. These are like crispy little potato sticks with some parmesan cheese thrown in. They are highly addictive and a huge portion – maybe not the best combination if you only have 2 in the party. This is a great and affordable (only $5) appetizer if you’ve got a group of 4 or more.

The crab cake was tasty and served with some grape tomatoes as well. I thought this would be my favorite appetizer, but I actually enjoyed the fried oysters more. They weren’t simply served by themselves. Nope. Haven’s fried oysters come with fried pickles on a bed of creamy lemony grits. While the oysters themselves are tasty, the side dishes only serve to strengthen and compliment the dish.

We put in our appetizer order but not the entree order as we were taking our time deciding what to order. Looking around at the other diners, this seems to be groups of couples and friends in their upper 40s. Not too many gen exers like me here. But the one thing that struck me is how many of the diners seemed to know each other. I saw table after table of customers that at one point or another during the evening recognized someone they knew and were giving them a hug. Not to be excluded, I ran into an acquaintence myself. A true wine connesseiur, she was able to recommend a terrific Shiraz to pair with my dinner.

So, yes, moving onto dinner. After seeing the mussels appetizer come out, I was actually tempted to order it as my main, but then thought I really should order some meat, and went for the duck breast. Glen ordered the Halibut, which was delicious. I loved the crispy outside texture and the flaky tender inside. The pesto broth and shrimp were nice additions as well.

And I was blown away by the portion of the duck breast. It was sliced into medallions and usually when I get a duck breast it is half the size of what I was presented at Haven. Now I’m wishing I hadn’t been such a glutton, and had packed some up to take home with me. The rhubarb included as a side was a sweet and perfect accompaniment to my duck.

Still loving that that lemon flavor that was apparent in the grits, we opted for the lemon cheesecake with strawberries. Definitely a standout as far as desserts go, and is a big enough portion for two to share.

I love the atmosphere at Haven. No wonder it is consistently on OpenTable.com’s top 10 list of hidden gems. I think some regulars are going to be a little annoyed about the word spreading about “their” spot. I saw many diners giving hugs to the hostess as well as Michel, so they’ve definitely become quite popular in the Brookhaven community.

1441 Dresden Dr NE
Atlanta, GA 30319
404 969 0700
Website

Haven on Urbanspoon

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Tierra, Midtown, Atlanta, GA Restaurant Review

Wow Tierra Restaurant in Midtown is hard to find, I wondered as I drove on Piedmont Rd looking for Tierra. Fortunately for me, I called and spoke to one of the owners and she very nicely guided me in the right direction to Tierra Restaurant. After talking with Tierra’s the owners, Dan and Ticha Krinsky, I found this is a common occurrence with patrons getting lost trying to find them. It is located in a bright yellow building on Piedmont Ave not far from Monroe in Midtown. Tierra recently added a new sign so they area easier to locate as well.

The good news with Tierra is that once you do find them, you can park yourself – no valet to deal with (a definite plus in my book). Upon entering the small (inside has around 15 tables, outside about 8 tables) Midtown restaurant, I was immediately struck by the cozy charm of the restaurant and friendly attitude of the staff. I was invited to check out Tierra Restaurant recently, and was very fortunate to have beautiful weather allowing me to sit on the outdoor patio.

The menu features a mix of tried and true favorites with a little mix up bi-weekly, as well as specials that are changed quarterly. It is Dan and Ticha’s way of keeping things interesting and including seasonal ingredients in their menu. For starters, we went with the Pionono (a beef filled pastry wrapped in a sweet plantain). This is a signature dish, never leaving the menu and the chef duo even prepared it on a recent Fox 5 Good Day Atlanta show. This was the highlight of the evening. It looks simple, but when you take a bite, you can taste the complexity of the flavors all working together for an extraordinary appetizer.

If you are a wine lover , then you’ll appreciate the well-planned wine list. Most wines are Chilean with a handful from Argentina. All whites are available by the glass and as are many reds. We chose one Cabernet and on Malbec, both excellent accompaniments to our entrees. But if you aren’t sure, servers can help make a recommendation.

Next up for entrees we went with the pork medallions as well as the trout. Our server said the medallions are a favorite on the menu and Glen ordered those. I went for the trout with a avocado sauce which just sounded light and perfect for a summer evening. I was really surprised by how tasty the pork medallions were. They were juicy and the chipotle mashed potatoes that accompany the dish gives it that extra zing that just makes is superb.

I did enjoy my trout as well. It was huge portion and cooked perfectly – flaky and tender. I wish I had ordered the chipotle mashed potatoes as my side. The plain white rice is bland in comparison. If you order the trout when you visit or anything that doesn’t come with the chipotle mashed potatoes make sure you get a side order – they are divine.

I did order a side of the Swiss Chard cakes. It sounds so unusual, but it was so delicious. It has a great balance of the Swiss Chard as well as the “cake” part. Not too doughy and not to vegetably either. And it comes in a white bean and onion mix. I highly recommend getting a side to share. The three cakes are a great portion for two to share. And, you know, if you are vegetarian you could order 3 sides and put together an extremely satisfying meal.

We wrapped up our meal with Tierra’s Award-winning Tres Leches cake. Oh Em Gee, this is insanely good. There’s definitely a reason it has won awards. It is moist as you would expect Tres Leches to be and sweet but not sickenly so. The portion was the perfect size for two to share. And when your server asks if you’d like a scoop of dulce de leche ice cream on the side, don’t even think about. Just say yes. Trust me, if you think the cake is good by itself, one bite with a dab of dulce de leche ice cream is heavenly.

It may be a bit difficult to find Tierra Restaurant, but it is worth the trouble. The staff and owners are so warm and friendly, but beyond that I can’t express how high the quality of the food is. I love the complexity of the flavors. Biting into their food, you can tell the owners put a great deal of thought and planning into a well-crafted menu. Tierra Restaurant is a hidden gem if ever there was one.

Extras: There is a special menu the week of 7/4 to celebrate Argentina Independence day (7/9).

1425 Piedmont Ave NE
Atlanta, GA 30309
404 874 5951
Website

Tierra on Urbanspoon

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Valenza Patio Party, Bookhaven, Atlanta, GA

Spring has sprung, and to celebrate the warmer weather, Valenza Restaurant located in Brookhaven is having a cookout on the patio Wednesday, May 19 from 6:00 p.m. until 9:00 p.m. Chef Matt Swickerath grills up complimentary flavorful, Italian dishes and refreshing Italian sangria.

Enjoy mingling and entertainment by a live Italian string music and relaxing on Valenza’s patio.

1441 Dresden Dr., Suite 160
Atlanta, GA 30319
404.969.3233
Website

Valenza on Urbanspoon

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Aqua Blue, Roswell, Atlanta, Ga Restaurant Review

Do you remember the old John Harvard’s Brewhouse from years ago? It closed down long before there were ever Bloggers, Yelp or or Urbanspoon. But what it’s turned into is a great Seafood restaurant known as Aqua Blue. Stepping inside the suburban (Roswell, GA) Aqua Blue, you would never know that this was once a Pub.

It’s sleek, modern interior could fool you into thinking you were in an upscale Buckhead or Midtown restaurant. There are four distinct areas throughout the restaurant, each very well appointed. As you walk inside, there is a curtained off room to the right of the hostess stand for private parties. Behind the hostess stand is a large bar area with plenty of hightops (see pic below), and as beautiful as it is, you could enjoy your entire meal there.

But the main dining area is pretty snazzy itself (see pic above right), with white booths and nicely appointed light fixtures, it is a great choice for an intimate date night. Lastly, the outdoor patio beckons you on warm spring evenings or cool fall nights, which is where I chose to sit on my recent visit to Aqua Blue.

Aqua Blue invited me for a visit, so, in full disclosure, this was a free meal. After being seated on the patio on a gorgeous spring evening, our server, Elbie came over to introduce himself and give us his recommendations. He’s got to be one of the coolest, friendliest, most knowledgeable servers I’ve encountered in quite sometime. If you visit, ask for him, you won’t be sorry.

To start, we each ordered a cocktail – one Pommegranite Martini and a Georgia Peach tea concoction. They were ok, but didn’t get me too excited. Skip the cocktails and head straight for the wine list here. They have a great selection and Elbie really steered us in the right direction.

But I’m getting ahead of myself. First let’s talk about the bread. The crispy wafer bread tastes like a pretzel albeit with minimal salt. I enjoyed this, but only had a couple pieces, not wanting to fill up before the real goodies arrive. Also included are two other varieties of rolls – one rye and the other a cornbread-esque type. You’ll be served butter, but you won’t need it. The rolls are soft and moist already.

As far as appetizers at Aqua Blue, the menu is very seafood heavy with a couple vegetable options like Edamame (soybeans), Tempura Green Beans and an Olive Tasting. I’d read good things prior to visiting and knew the Tempura Green Beans and Calamari were signature items, so we ordered those as well as the Crab Cake.

Elbie told us that while it isn’t listed on the menu you can do a half and half order of Calamari and Green Beans if you like. I would definitely go this route if there are only 2 of you, as the half portions are pretty substantial and quite filling. Aqua Blue also has a Riesling (Eroica Columbia Valley ’08) that pairs very well with the calamari. I am not normally a fan of Riesling, or white wine in general for that matter, but this tasted more like a Chardonnay sans the oak flavor.

The crab cake was superb with any bread or filler being undetectable. All I tasted was lump crab. It is almost a waste of the peppers and jicama mix that comes with it as I’m sure much of that goes uneaten. I sampled a bit and although it was tasty, I didn’t want to fill up on veggies. I have to mention that while I did love the crab cake, at $15, you’ll get more bang for your buck sticking with some of the other apps.

The calamari was quite delicious too, with a sweet and spicy sauce mixed in, although I feel it may have been a tad too sauce heavy. But most surprising to me were the Tempura Green Beans. The light batter and crunchiness of the tempura was a perfect match for the beans. And the sweet mustard sauce for dipping made for the perfect bite. And the salt portion was just right – not overkill like in so many restaurants.

I noticed two out of the four tables around us chowing down on huge lobsters. I assumed it was a special that evening as I didn’t see them on the menu. But when I inquired with Elbie, he told me it is a birthday special that Aqua Blue offers to those on their mailing list. Here’s the deal: sign up to be on their mailing list and you get a 2.5 lb lobster FOR FREE on your BirthMONTH. Ahuh, that’s right- Your whole BirthMONTH, not on your birthDAY. What a deal – Sign me Up!

So, I was jonesing for some Chilean Sea Bass as it had been far too long since I’ve had any. I knew that would be one of our entree selections and I couldn’t help but ask if by any chance they had one last lobster left for us. We were in luck, they did!

Aqua Blue has some of the best Sea Bass I’ve ever had. The slightly crunchy outside texture gives way to the sweet, buttery inside and it almost melts in your mouth. You gotta try this dish. As for the lobster, I would have never ordered it had I not known that they cut most of the shell for you, allowing for easy access to the lobster meat. And how plentiful the lobster meat was by the way. Why, oh why, didn’t I ask for a bibb? Of course I spilled some melted butter on my shirt. Oh well, it is a small price to pay for eating well, I suppose.

As we had made complete gluttons of ourselves, you would think we stopped there, wouldn’t you? Nope. We opted for dessert too. The coconut cake caught my eye and I looked no further. We also tried the sherry and fig ice cream but found the name to be more intriguing that the taste. The coconut cake more than made up for the ice cream though. It was moist and creamy – just perfect for two to share.

1564 Holcomb Bridge Rd
Roswell, GA 30076
770 643 8886
Website

Extras: Don’t forget to sign up for their mailing list for a free lobster on your BirthMONTH!

Aqua Blue on Urbanspoon

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Marietta Greek Festival, Marietta, GA

If you look forward to the Atlanta Greek Festival every year, the good news is you can now enjoy two Greek Festivals every year. Of course there’s the huge Greek Festival that takes place in September in Decatur. But if you live in or close to Cobb County, you should definitely check out the Marietta Greek Festival which is located in East Cobb.

Truth be told, my expectations were low. I hadn’t heard about the Marietta Greek festival as very little advertising was done. And I just stumbled upon it driving around. From what I could see from the outside, there wasn’t much going on at the Marietta Greek Festival. But, I thought that it was a nice day to be outside walking around so, I would check it out.

Once inside, I couldn’t help getting some of their yummy Greek morsels. It was a lot of food and very reasonably priced. The church tour was interesting – not boring at all as I suspected it might be. I loved the dancers and if nothing else was astounded by the Greek Colesseum they have on the grounds.

The Food
The food was pretty tasty at the Marietta Greek Festival last year. I sampled the chicken and pork kabobs. The chicken was white meat and marinated in olive oil and other spices which I enjoyed pretty well. But the kabobs were way better, they had much more flavor and were a bigger hit than the lamb at the festival. All the dishes come with rice and spanakopita (pastry stuffed with cheese and spinach).

Save room for dessert as there are so many goodies at the Marietta Greek Festival to sample. I tried to Baklava, which was excellent, but there are lots of other tasty treats like special cookies and pastries to enjoy as well. They have greek wine, but it was not pleasing in any way. I would skip that and just enjoy a soft drink.

The Entertainment

Greek Dancers

Greek Dancers

I was amazed at the entertainment. I really wasn’t expecting much, but it was actually quite enjoyable. In addition to Greek bands which perform, there are also dancers. They vary in age from quite young at the kindergarten level to young adults. Don’t worry about seating as there is actually a Greek colosseum in the ground of the church that allows for great views of the dancers. This in itself is pretty spectacular to see.

Church Tours

Marietta Greek Orthodox Church

Marietta Greek Orthodox Church

The Church Tours of the Orthodox church take place during all three days of the festival. I took the tour last year and was really glad I did (and not only because it got me out of the heat for a while). A guided instructor takes small groups of no more than about 20 people through the church and gives them a brief history and some information about the Greek Orthodox Church.

It is great to get inside and to see their beautiful, rich designs and learn about their history at the same time. It was intriguing and at only 20 – 30 minutes short enough to prevent me from getting bored as I tend to do quite easily with these things.

Extras:
If you have kids under the age of 12, stop by on Friday evening (May 14th) for free food. From 3 to 6 PM kids under the age of 12 eat for free.

Cooking Demonstrations
Located in the Agora Marketplace West lobby
Various times Friday, Saturday and Sunday – Times posted in the lobby.

Admission is $2.00, but Visit their site (see link below) to get FREE admission for 2.

May 14, 3:00 PM – 11:00 PM
May 15, 10:00 AM – 11:00 PM
May 16, 11:00 AM – 7:00 PM

Holy Transfiguration
Greek Orthodox Church
3431 Trickum Road
Marietta, Georgia 30066
770.924.8080

AT WORK WARNING: OBNOXIOUS LOUD MUSIC WILL PLAY WHEN YOU CLICK THE LINK BELOW
Website

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Smoke on Lake BBQ Festival, Acworth, GA

The 1st Annual SMOKE on THE LAKE Backyard BBQ FESTIVAL is on May 8, 2010. It will be a backyard BBQ competition and festival for charity. The inaugural event will be held on Saturday, May 8 at Cauble Park on Lake Acworth from 10am-6pm. Admission is free. The festival is a charity fund raiser by Rotary Club of North Cobb that is designed to raise money for local North Cobb area charities and Rotary International charities.

Shuttles stops will be set up in the downtown Acworth area to take visitors to Cauble Park.

Smoke on the Lake will feature a large backyard (amateur) BBQ competition with cash prizes, trophies and bragging rights, a Boy Scout Dutch Oven Desert Competition, Live Music all day, BBQ Ally Food Court with plenty of great barbeque. Visitors may purchase BBQ from local Cobb BBQ restaurants and purchase samples of contestants BBQ to vote for the People’s Choice Award. In addition to lots of great BBQ, we will have a Beer Garden sponsored by Sweetwater Brewery and Johnny’s Pizza. The Beer Garden will serve brats, burgers, pizza and beer.

For more information or directions click here.

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