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Saba Oakhurst, Atlanta, GA Restaurant Review

Thanks Scoutmob, for introducing me to new restaurants I would have never tried had it not been for your 50% off deals. Such is the case with Saba restaurant in Decatur (Oakhurst). Waiting until just two days before the deal expired, I had reason to visit Saba when I picked up a friend from the Airport. Ok, maybe Saba was a bit out of the way, but hey, 50% is reason enough to visit, right?

I checked out the Saba address and was taken to the Emory location (via my Google Maps app on my phone), not the Decatur location as what the Scoutmob deal was for. The Emory location was empty on this Saturday night, save for one couple with their toddler. As we ordered at the counter – no table service here, I presented my Scoutmob deal. Since it was the wrong location, they politely refused to honor it. Had it been my restaurant, I’d have honored the coupon, welcoming the new traffic and increased business but whatevs.

So, we trekked out to the Decatur location. I did feel sorry for my poor friend, exhausted after a 26+ journey from Taiwan. But he was a good sport. Thank goodness the Saba Decatur location was more alive than Saba Emory. So, lively, in fact, there was a band. Not wanting to scream to be heard, we sat outside. Luckily the storms that had come through the area earlier in the day, carried away some of the heat and humidity when they left.

Made up of pastas and sandwiches, Saba’s primarily Italian menu has some unique offerings like Thai Ravioli with peanut and cilantro sauce as well as Vindaloo Tofu Spaghetti. Saba is great restaurant for vegetarians as there are lots of vegetarian options on their menu.

One vegetarian item I had to try was the Pumpkin Ravioli. It is offered as an entree rather than an appetizer. But I ordered it for the table to share, asking our server to bring it out ahead of the meals. It was a good choice, albeit, almost too sweet with it’s brown butter glaze. It was also a little on the dry side. I would have liked to see more sauce to the dish. But all in all, it was tasty and I was certainly not sorry I ordered it.

Caprese Salad:

We all had salads as well. Although they are technically sides for our meals, we asked that they come out with ahead. The plain salad as well as the Arugula salad ($0.50 upcharge) I ordered, while fresh, had no pizzaz. There was barely any dressing and I was hoping for at least a couple grape tomatoes or something, but nothing except some cheese. Glen ordered the Caprese salad a la carte which was the only salad that was exceptional in any way.

Glen opted for the Thai Ravioli with chicken. It was quite tasty. And not spicy at all as some Thai dishes can be. It is like your basic Pad Thai sauce put with Ravioli instead of Thai noodles. George, our friend, ordered the Wild Mushroom Ravioli in a garlic cream sauce. It was very bland and completely forgettable. I heard him mutter the words “Chef Boyardee” shortly after digging in.

I loved my sausage sandwich. It was huge and hearty – well worth the $8 bucks even without a side dish. I was expecting a sausage link on a hoagie bun or something similar, but what I got was ground sausage with onions and red peppers served up on two huge ciabatta buns. The bread here is insanely delicious and so fresh. I fully intended to save the rest of my sandwich but I couldn’t help but share with my dining companions.

It is kind of a shame Decatur is so out of the way, otherwise I could see myself spending a lot of fun evenings there. I enjoyed my evening at Saba, but it definitely is a neighborhood restaurant (read: if you live in Decatur worth visiting) but not a dining destination in my opinion.

350 Mead Rd Ste E
Decatur, GA 30030
770 906 0070
Website

Saba on Urbanspoon

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Benihana’s Sushi and Sake 101 Class, Atlanta, GA

Benihana had their first ever Sushi and Sake class in Atlanta this July. The class size which consisted of about 24 attendees took place at Benihana’s Alpharetta location. So pleased that I was invited to attend.

First things first, we ordered a drink. Our choices were the Blue moon Saketini, Mojito, Pomegranate Shochu or the Mango Saketini. My friend, Kim, had he Mojito and I chose the Pomegranate Shochu. Shochu is a liquor that seems to be gaining popularity in Japanese restaurants of late. It is a barley based liquor, often thought of as an alternative to Vodka.

We met our table mates and chatted for a while and then were brought a tray of sushi samplers. I had totally assumed we would be making the sushi and then feasting on what we had made. So, this was an unexpected pleasure to be treated to these sushi favorites before hand. The platter consisted of:

  • Alaska Roll
  • California Roll
  • Caterpillar Roll
  • Crunch Roll
  • Philly Roll
  • Rainbow Roll
  • and Shrimp Lovers

After we were finished eating our Sushi, we were introduced to the chef at Benihana who would be instructing us, a couple managers who would be working their way around the tables to make sure we were on the the right track with our sushi-making abilities as well as the Beverage manager who gave us a brief introduction to sushi. We were also each given a tray with all the necessary food items to make our sushi rolls, a sushi mat and cutting board.

Some tidbits about sushi:

  • Most common form is Nigiri (pressed sushi rice and topped with sliced fish or seafood)
  • It is completely ok to use your hands when eating sushi
  • Rice for sushi must me made each day or it doesn’t hold up well
  • When making sushi you should always use short grain rice
  • It is the vinegar in sushi that helps it stick to the nori

Next we watched the chef as he constructed the California roll and rolled it in the mat. Getting the roll just right is slightly tricky. The most common problem was not rolling it enough to make sure each side was completely covered in rice. Otherwise when you lift it onto the cutting board the insides will fall out. And the trick to cutting the sushi is dipping your knife in water before you make each slice.

Lucky for us, that was the hardest roll to make of the evening. Next up was the Nigiri, which is just a piece of fish laid over rice. My “syllabus” for the “course” says “If sushi is art, then nigiri is finger painting.” Lastly, we created a spicy tuna hand roll, which is simply like a bouquet.

Here’s what I created during the class. How’d I do?

It was a fun night had by all. I learned some new things about sushi, got to meet some cool people and most importantly, I ate well! The class is only $35 (full disclosure – I attended for free to review) but well worth the money for what you get. The platter of food is a great start which is accompanied by a complimentary cocktail. Then you get to taste 4 different types of sake AND all the sushi you make yourself is yours to take home as well. Benihana even gave us all lunch certificates for two to come back.

Extras: My friend Kim, the gorgeous red-headed babe pictured in this post is single and available. Eligible bachelors, hit me up to get introduced to her.

Benihana on Urbanspoon

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Summer Shade / Corks and Forks Festival Grant Park, Atlanta, GA

For the 8th year in a row, the Summer Shade Festival is taking place in Grant Park, Atlanta, GA. This goes on in conjunction with the Corks and Forks Festival. The Corks and Forks Festival is an opportunity to meet some local Atlanta chefs and sample some of their food.

The idea of the festival is to encourage people to get out of the stale air-conditioning to enjoy the cooling shade of century old trees in Grant Park. The festival kicks off with the Adams Realtors 5k run at 8 AM. The Festival Artist Market opens at 10:00 a.m. until 7:00 p.m. on Saturday. Live Entertainment revs up at 10:00 a.m. till 11:00 p.m. and a Children’s Fun Center opens at 12:00 noon.

Corks & Forks — A Fine Food and Wine Event is open both Saturday and Sunday from 1:00 p.m. to 5:00 p.m. Atlanta’s top chefs will offer specialty items and you will be able to sample some great wines and ales that are offered at Atlanta restaurants. Corks & Forks is a ticketed event; tickets are $35 in advance/$45 at the gate — Saturday and Sunday tickets sold separately.

Some chefs that will be on hand are:

* Canoe – Chef Carvel Grant Gould
* Dogwood – Chef Shane Touhy
* Empire State South – Chef Hugh Acheson
* Goin’ Coastal
* Il Mulino – Chefs Fernando and Gino Masci
* Legal Sea Foods – Chef Chris Lee
* Livingston Restaurant & Bar- Chef Greg Menne
* Market – Chef Jean-Georges Vongerichtens
* Milton’s Cuisine & Cocktails
* Murphy’s – Chef Gregg McCarthy
* ONE Midtown Kitchen – Chef Drew Van Leuvan
* Peasant Bistro – Russell Hayes
* Rathbun’s – Chef Kevin Rathbun & Kirk Parks
* Rosebud – Chef Ron Eyester
* Serpas Restaurant
* Six Feet Under Pub & Fish House – Nancy Mitchell
* Sun Dial Restaurant, Bar and View – Chef Christian Messier
* TAP – Chef Adrian Villarreal
* The Cake Hag
TWO urban licks – Chef Cameron Thompson

For more information and to buy tickets, click here.

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Pigs & Peaches BBQ Festival This Weekend, Kennesaw, GA

The City of Kennesaw, Pigs and Peaches BBQ starts this afternoon at 5pm. Included is musical entertainment, a BBQ Cook Off, Kids Zone and even a Farmer’s Market. On Friday & Saturday, August 20-21, delicious smoke-cooked barbequed meats, tasty desserts, family fun and live entertainment will take center stage during the City of Kennesaw’s annual Pigs & Peaches BBQ Festival.

The event features a non-sanctioned Backyard BBQ, Anything Butt and Peach Dessert Contest, as well as a Kansas City Barbeque Society sanctioned Professional Contest, which is recognized as a Georgia State Championship Barbeque Cookoff. Over $14,000 in cash and prizes will be awarded to contest winners. Besides food for sale, and free music from a number of local and national acts, festival goers will be treated to a large Kid Zone, unique vendor booths and sponsor exhibits.

Festival hours are Friday, August 20 from 5:00 PM to 11:00 PM, and Saturday, August 21 from 10:00 to 10:00 PM. For more information visit the Pigs and Peaches Page.

Where
Adams Park and the Ben Robertson Community Center
2753 Watts Drive
Kennesaw, GA 30144

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Hankook Taqueria, Westside, Atlanta, GA Restaurant Review

Having heard many good things about Hankook Taqueria, I’m ashamed to admit it took me this long to pay them a visit. Hankook opened about a year ago in a small building off of Collier Road. Hankook Taqueria isn’t your average taco joint though, it’s Korean tacos.

The Korean taco craze hit a couple years ago, with Kogi BBQ out in California. These are Korean Tacos that are sold out of a truck, moving to various locations around the LA area. They have grown to a loyal following, announcing locations via Twitter. As recent as a couple weeks ago, the city of Atlanta FINALLY granted it’s first food truck permit. The name is Yumbii and they sell the Korean tacos developed by Hankook Taqueria.

If you are set on visiting Hankook, the restaurant, I would suggest getting there a little before noon or very close to 1 pm. Otherwise, expect to wait in line for a while. Head down Collier Road and keep and eye out for the Ryder truck Rentals – Hankook Taqueria is right a across the street. Parking is limited, which is another reason to avoid the crowds.

There’s also no table service at Hankook. You order at the counter, they take your name and then call out your order when it is ready, which on the day I visited was fairly quickly. The staff is extremely friendly though. And the lack of table service helps to keep prices low.

The menu is pretty simple at Hankook. Choices are tacos, burritos (standard chicken, beef, pork, fish, tofu, shrimp) and what they like to call “Street Snacks” which are really what most would consider appetizers. These “Street Snacks” are spicy pork sliders, tempura fried sweet potatoes, fried dumplings and a firedog – spicy hot dog with kimchee.

Although there were five of us in the party, we almost all ordered from the specials menu that particular day. Options were calamari taco, beef brisket with horseradish sauce and sesame fries with sea salt and crushed red pepper. A couple ordered a third taco: the spicy pulled pork with Korean BBQ sauce.

After having a bite of the Pork taco, I was glad I got what I got. Don’t get me wrong, it was tasty, and the pork was tender, but the sauce wasn’t very spicy as indicated. And it is important to note that these are pretty Americanized tacos. My Korean friend pointed out that they would never have pulled pork as an option.

So, you’ve got to accept it for what it is. If you can get over that, then you can have a damn good meal. My calamari taco was perfectly prepared and full of fried calamari rounds. And the beef brisket was delicious and another generous portion as well. At only $2.25 per taco, this is a steal. The portions are way more than what you would get at Taqueria del Sol down the street.

The fries are a pretty big portion as well. Two or even three could share one order as it is pretty large. And, although I thought the fries had a nice flavor, I’d probably choose to order the tempura fried Korean sweet potatoes, were I to visit Hankook Taqueria again. It may not end up as a go-to restaurant for you, but it’s definitely a departure from the ordinary, and definitely has loyal customers in those that live and work nearby.

1341 Collier Road
Atlanta, GA 30318
404 352 8881

Hankook Taqueria on Urbanspoon

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Menchie’s Frozen Yogurt Opens in Atlanta

Popular California Frozen Yogurt Company Plans to Open 12 New Stores in the US and five locations throughout North Atlanta within the next two months. The California based Menchie’s has 40 locations open in 11 states. Menchie’s currently has two stores open in Atlanta – at 9775 Medlock Bridge Road in Johns Creek, GA, and at 12030 Etris Road in Roswell, GA. Additional locations will open in Druid Hills, Buckhead, Cumming and East Cobb.

Menchie’s is a little different from the other frozen yogurt chains. While other frozen yogurt chains have set sizes and prices and charge for additional toppings, Menchie’s customers help themselves to an unlimited mix of yogurt and toppings at a convenient self-serve station with 100+ rotating yogurt flavors from cake batter and pomegranate tart to chocolate and vanilla, and more than 60 rotating toppings including fresh fruits, granolas, nuts and an assortment of brand-name candy and hot sauces. After crafting the perfect mix, the yogurt is weighed and paid for by the ounce.

Menchie’s offers nonfat, low carb, non-dairy, kosher, gluten-free, and no sugar added soft-serve options, as well as innovative flavors that have never been seen in the market. Menchie’s frozen yogurt also contains live and active cultures (probiotics), receiving the Live and Active Culture (LAC) seal by the National Yogurt Association.

Opening dates are set for Menchie’s as follows:
Toco Hills Thursday 8/19 (Grand Opening 8/20)
Cumming Thursday 8/26 (Grand Opening 8/27)
Sandy Plains Thursday 9/2 (Grand Opening 9/3)
West Paces Thursday 9/9 (Grand Opening 9/10)
Tuxedo (Roswell Rd/Buckhead) Thursday 9/16 (Grand Opening 9/17)
Click here for more info on locations

Two special things to note:
1.) Menchie’s will host “Come Out & Meet Menchie’s Night”, a pre-opening the Thursday before Grand Opening (Friday). Free frozen yogurt will be handed out to anyone who stops by the store from 6-10 p.m. for our Pre-Opening.

2.) 20% of proceeds from sales on our Grand Opening (by individual store) will be donated to a local charity. Charities to be announced.

Check out their site for more information: www.menchies.com

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Mary Mac’s Tea Room Anniversary Party and Book Release

Sometimes us bloggers get all caught up in the latest and greatest restaurant on the scene. We flock there, and happily tweet away as we marvel at something shiny and new. But in our haste, we forget about the truly great, iconic restaurants that have graced Atlanta for many years. One such restaurant is Midtown’s Mary Mac’s Tea Room off Ponce de Leon (pronounced ponts-duh-lee-on) if you live in the south.

Back in the 1940s, there were 16 tea rooms in Atlanta. Although not a place that served tea, these were a fancied up versions of a meat and three. They were centers for neighborhoods where families could go and enjoy good food in the company of friends. Today, Mary Mac’s is the only tea room that remains in Atlanta.

Mary Mac’s has had it’s doors open for 65 years, serving up classic Southern food. Some of the servers have even been there for decades. John Ferrell bought the restaurant in 1994 and runs it with his partner, Hank Thompson. These are truly some of the nicest Southern gentlemen you could ever meet. No wonder Mary Mac’s Tea Room has been patronized by celebrities like Richard Gere, Beyonce, the Dahli Lama and is a favorite of Paula Deen.

I was recently invited to attend Mary Mac’s 65th Anniversary and Book Release party. Mary Mac’s cookbook not only includes 125 of their wonderful recipes, but staff pictures and anecdotes and the history of this fine establishment. Strolling into Mary Mac’s, I couldn’t believe there were already customers waiting for a table at 4 pm. But I guess it is no lie that they serve about 1,000 meals per day.

I immediately spotted owner, John Ferrell, and wasted no time getting my book autographed. Such a sweet man, he offered that if I ever have any questions, I could call him ask. Soon after taking a seat, I ordered a Peach Martini. It definitely hit the spot and I could have easily downed another, but held off as I knew these aren’t no fru fru drinks, but the real deal.

Although servers walked around passing out samples of delicious goodies like tomato pie, squash casserole, and nibbles of other goodies, that was just a teaser. There was an entire buffet spread taking up one wall of the dining room just waiting to be pounced upon. So when John came over and asked me to start things off, I didn’t hesitate and dove right in.

True Southern favorites were on the list – fried okra, salmon cakes, fried shrimp, fried green tomatoes, fried chicken tenders, fried crawfish, ribs and much more. Perusing the recipes in the book, you’ll notice whatever isn’t fried probably contains cheese and butter (measurements in the stick variety) Healthy, this ain’t. But it sure is good.

And what is a Southern meal without Pecan Pie? Absolutely wonderful, but a little piece will do ya. Especially if you opt to have a piece of the Blackberry Jam Cake and delectable banana pudding as well, like I did.

Although Mary Mac’s Teach Room Cookbook contains many recipes from the wildly popular restaurant, there are lots of stories about the history of the restaurants and quotes and features on past and current employees. Highlights in the book:

  • The pencils and order forms to write your own order are still on the tables, a tradition that will never vanish.
  • Mary Mac’s “Goodwill Abmassador” Jo Carter aka ‘the back rub lady’ was brought out of retirement to make sure every guest has good time.
  • Southern Hospitality: owner John has even offered to drop out of town guests back at their hotels.
  • Mary Mac’s refers to their sweet tea as the “table wine of the south” and it was even mentioned in Travel and Leisure magazine.

“The interesting thing about Mary Mac’s customers is you can’t recognize them. We serve people from all walks of life; the rich and poor, teachers, celebrities, politicians, young and old, black and white.” Quote from Mary Mac’s Tea Room Cookbook

I’m looking forward to trying out recipes for the Shrimp and Grits, Black Eyed Pea cakes, and Turkey and Vegetable Meatloaf.

Get your copy here:

224 Ponce de Leon Ave
Atlanta, GA 30308
404 876 1800
Website

Extras: All first time guest are treated to a sample Pot Likker (you’ll have to go and find out what it is)!!

Mary Mac's Tea Room on Urbanspoon

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Downtown Restaurant Week 2010, Atlanta, GA

Downtown Restaurant Week begins on Monday July 26th and lasts for 2 weeks ending August 8. Special dining promotions of three-course dinners are available for $25.00 or $35.00 per person, plus tip, plus tax*.

There are no passes to buy, coupons to carry or cards to punch. You simply attend the restaurant of your choice during Downtown Atlanta Restaurant Week and select from a special three-course dinner menu. For a list of restaurant and their menus, click here.

I’ve studied the menus and my top choices are:
Peasant Bistro (Shrimp and Grits or Short Ribs)
Trader Vic’s (Seafood with prawns, scallops and mussels / dessert – bananas with sweet creme and rum sauce)
Thrive (Starters include Chicken and potato pot stickers, dessert – Grand Marnier creme brulee)

Click here for special parking information during restaurant week.

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Marlow’s Tavern Red, White and Brew Menu Limited Edition Menu

You guys, I know Marlow’s Tavern is a chain and I usually avoid chain restaurants as much as possible, but I love Marlow’s. Food and service are consistently on point and prices are reasonable. And not only that, but in addition to the favorites customers have come to love, they also add other goodies based on the season.

From now through Monday, July 26, Atlantans can get a taste of America at all Marlow’s Tavern locations with their limited edition Red, White and Brew Menu. Marlow’s locations are offering a “Red, White and Brew” special. During this time, all six locations of Marlow’s will feature special dishes and beverages suited for celebrating summer. This is also the season for grill masters to show off their skills in Marlow’s First Annual Grilling Contest. Menu and more deets below.

I was invited by Josh Calvin, Marlow’s Kennesaw Manager to check out some of the menu offerings with some of my peeps. I tried the Watermelon Margarita (see pic above) and it was cool and refreshing just like you would expect it to be without being too fru fru. Definitely could please a man just as easily as a woman. I know cause Glen liked it too.

Too hot for the beer cheese soup, I really wanted to give the fiery deviled eggs a try (pimento cheese, bacon, and fiery sauce – yum), but alas none of my peeps wanted to give it a try, so we opted for the flatbread of the day which was loaded with arugula and tomatoes. Very fresh and perfect for sharing (see pic above).

Next, I tried the watermelon, feta and arugula salad. I’m on an Arugula craze lately – I can’t enough of this stuff. No feta was in my salad but that was just fine with me. The fresh basil, ginger and balsamic drizzle were a perfect pairing and I didn’t miss the salty feta at all. Again, another cool choice for the summertime.

My friends did get the Red, White and Blue burger (pic at top of the page) as well as the Glazed chicken. I didn’t try them but they both cleaned their plate and said they loved it. Now Glen ordered the skewers which came with Swordfish and shrimp. I thought the Swordfish was average but the Jumbo shrimp were cooked perfectly. I am trying to eat all the seafood I can before it gets crazy expensive with the Gulf disaster.

I tried the Lamb Burger, which wasn’t a summertime addition but something I hadn’t yet tried on the menu. If you like Greek / Mediterranean food, you will definitely love this burger. It comes with a ton of feta cheese and an olive spread. I did order sides of the chili rubbed corn on the cobb and the potato salad. Nothing says summertime like these perennial favorites, but Marlow’s was able to put a tasty and spicy spin on these favorites.

But it doesn’t end there. Marlow’s Tavern even has a dessert to celebrate The Red, White and Blue – Strawberry Shortcake with blueberries of course!

The “Red, White and Brew” menu includes the following dishes, which are offered daily during the four weeks:
• Beer and cheese soup – a light beer soup with garlic, thyme, provolone, Swiss and a Parmesan pretzel crisp ($6)
• Fiery deviled eggs – pimento cheese, applewood smoked bacon, fresh herbs and fire cracker sauce ($2/$5)
• Backyard “Brat” Melt – grilled beer bratwurst, glazed Vidalia onion, red peppers, Creole sauce and Swiss cheese on marbled rye with housemade potato salad ($10)
• Red, White and Bleu Burger – red pepper, Vidalia onion, Maytag bleu cheese on toasted onion bun served with American fries ($9)
• Watermelon, Feta and arugula salad – with fresh basil, ginger and balsamic drizzle ($6)
• Marlow’s grilled skewer – Pacific swordfish, jumbo shrimp, sweet herbs, garlic, black peppered pineapple, red onion, red peppers, mango apple chutney and chili slathered corn on the cob ($17)
• Honey glazed grilled chicken – honey mustard and Meyer lemon blazed, served with loaded fingerling potatoes and chili slathered corn on the cob.
• Sweet berry shortcake – balsamic glazed strawberries, raspberries and blueberries layered with buttery biscuit and vanilla scented mascarpone cream ($6)
• Chili slathered corn on the cob – secret seasoning, chili butter and fresh parsley ($3)

The “Red, White and Brew” menu also features the following specialty beverages to complement the menu items:
• “Summertime” Watermelon Margarita – Herradura Reposado, fresh watermelon syrup, mint, house made sour and fresh lime ($8)
• Tommy’s Favorite Sangria – Savida Sangria, the freshest seasonal fruit and Agave nectar ($8)

During this special Red, White and Brew promotion, the restaurants will also host the First Annual Marlow’s Tavern Grilling Recipe Contest. Interested grillers can enter their favorite recipe at www.marlowstavern.com or fill out an entry form at one of the six tavern locations. Entries will be accepted from June 16 through July 27. Executive Chef John Metz will review all recipes and determine the winners by August 15, 2010. Winners will be notified by phone or email at this time. No purchase is necessary for guests to enter this contest, and entries are limited to one per person or e-mail address. The first prize winner will receive a Big Green Egg and his/her winning recipe will be featured on Marlow’s Tavern’s fall/winter menu. A portion of the proceeds from the sale of the winning menu item will be donated in the winner’s name to Special Olympics Georgia.

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TAP’s Annual Fourth of July Block Party, Midtown, Atlanta, GA

Atlantans are invited to don their red, white and blue for TAP’s annual Fourth of July party on the patio! Offering a special brunch and lunch menu, TAP will open at 6:30 a.m. Fans of the annual Peachtree Road Race can cheer on runners from TAP’s spacious patio located at the corner of 14th and Peachtree Streets.

TAP’s celebratory block party menu will feature an Independence Day Pig Roast served with all your favorite accompaniments as well as the best seat in the city to view the Peachtree Road Race! In honor of the nation’s birthday, TAP celebrates all day with festive treats, local beer and live entertainment.

1180 Peachtree Street
Atlanta, GA 30309

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