Holiday Wine Tips from Seasons 52’s Master Sommelier When it comes to holiday gift giving, it’s tempting to take the easy way out – a tie for dad, a fruitcake for the neighbor and a meat-and-cheese assortment for the office. If wine is on your gift list or holiday menu, though, you don’t want to [...]
Archive for the ‘Books and Information’ Category
Hal’s Kitchen Opens, Cooking School, Sandy Springs, Atlanta, GA
August 29th, 2011
Last month, I was invited to a preview cooking class at Hal’s Kitchen, a new cooking school that just opened its doors in Sandy Springs. Hal’s Kitchen is headed up by Cyndi Sterne, who was bitten by the cooking bug at a young age and turned her passion for cooking into a career. She most [...]
Big Green Egg Academy
December 16th, 2010
Have you heard of the Big Green Egg Academy? It is the cooking school arm of the Big Green Egg empire. The Big Green Egg Company was launched in 1974. Now offered in over 20 countries, with 5 different egg sizes and over 100 accessories, the company states that the owners’ enthusiasm for their product [...]
Wine and Cheese Reception at The Cook’s Warehouse-Ansley Mall with Murray’s Cheese
October 1st, 2010
One of the oldest and best-known cheese shop in the country, Murray’s Cheese is coming to Atlanta! There are three Murray’s Cheese specialty shops open in Kroger stores in Atlanta now, and this visit precedes the opening of the cheese specialty shop at the Ansley Mall Kroger. Murray’s has it’s roots in New York and [...]





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