In case you missed my post last week, I wrote about the Winter Vegetable Cooking Class I attended at Midtown’s Olmsted Restauarant. What’s nice about these cooking classes is they are kept small, so guests really have a terrific view of what is going on and are able to interact very much with the chef. [...]
Archive for the ‘Books and Information’ Category
Olmsted Cooking Classes
March 5th, 2013 
Malika 
Get Your Ex Back Now! WARNING: Unconventional Methods – Click HereOlmsted Restaurant, located in Midtown, has started a series of cooking classes. We were invited to a complimentary class at Olmsted. The second in the three part series focused on Winter Vegetables. Just a peek at those colorful vegetables got me [...]
Posted in American, atlanta, Books and Information, cook like a professional chef 
Tags: chef classes, Cooking class, Midtown, Olmsted 
No Comments »2013 Marcus Samuelsson Cooking Demo at Macy’s Atlanta
February 12th, 2013 Malika 
Organic Restaurant Guide – Local, Grass-Fed, Clean, Healthy Organic Restaurants Across AmericaI didn’t think I’d learn anything more from another Marcus Samuelsson cooking demo. I’d seen him a couple of years ago, but yet I attended the latest demo at Macy’s recently. When I arrived after battling Lenox mall parking (I [...]
Posted in American, atlanta, Books and Information, cook like a professional chef, Healthy, Seafood Tags: Cooking demo, Macys, Marcus Samuelsson No Comments »Marcus Samuelsson Game Day Cooking Demo at Macy’s Atlanta
January 28th, 2013 Malika 
Killer Secrets to Dominating World of Warcraft – Click Here!A couple years ago, I attended a cooking demo by Chef Marcus Samuelsson. I hadn’t heard much about him, but he charmed the audience and provided us with some delicious cuisine in the process. Now, he’s back with another cooking demo and [...]
Posted in atlanta, Books and Information, Buckhead, cook like a professional chef Tags: Buckhead, Cooking demo, Macys, Marcus Samuelsson, Recipes No Comments »Restaurant Recipe: Shrimp and Grits
January 22nd, 2013 Malika Bar / Kitchen’s Shrimp and Grits at the O Hotel in Los Angeles. They take this classic dish to new heights, with large Mexican shrimp cooked in a rich creamy sauce spiced with minced Spanish chorizo and a helping of Sriracha hot sauce. This mixture is then spooned atop cheesy stone-ground grits. Grits: 6 cups [...]
Posted in Books and Information, Recipes, Seafood, Southern Tags: Recipes, shrimp and grits, Southern No Comments »
