Have you ever had a Jalapeño margarita? A couple years ago I had a wild hair and decided to mix up some Jalapeño margaritas. I found a recipe that called for the jalapeños to be steeped in tequila for three days. I did it and those were some crazy spicy drinks. Recently a company called [...]
Archive for the ‘Books and Information’ Category
New Year’s Foods for Good Luck!
December 30th, 2011
Organic Restaurant Guide – Local, Grass-Fed, Clean, Healthy Organic Restaurants Across AmericaFor many, January 1 is a chance to make a clean start. Some even believe there are a variety of foods that are lucky and ensure next year will be a great one. While traditions may vary around the world, [...]
Food Lovers’ Atlanta: The Perfect Stocking Stuffer
December 18th, 2011
In case you weren’t aware, I wrote a book – Food Lovers’ Guide to Atlanta. And now, I want you to buy it. Yes, this is shameless self promotion, I know! But the holidays are coming up and it makes a great stocking stuffer or small gift. My book, available at online retailers, maps out [...]
Wine Buying Tips from a Master Sommelier
December 5th, 2011
Holiday Wine Tips from Seasons 52’s Master Sommelier When it comes to holiday gift giving, it’s tempting to take the easy way out – a tie for dad, a fruitcake for the neighbor and a meat-and-cheese assortment for the office. If wine is on your gift list or holiday menu, though, you don’t want to [...]
Hal’s Kitchen Opens, Cooking School, Sandy Springs, Atlanta, GA
August 29th, 2011
Last month, I was invited to a preview cooking class at Hal’s Kitchen, a new cooking school that just opened its doors in Sandy Springs. Hal’s Kitchen is headed up by Cyndi Sterne, who was bitten by the cooking bug at a young age and turned her passion for cooking into a career. She most [...]




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