The James Beard Foundation is a national organization that promotes the culinary field by honoring chefs, wine professionals, journalists, and cookbook authors. They host annual award ceremonies and frequently have dinners featuring various chefs that work alongside members and other industry professionals.
Ever wonder what a dinner at the James Beard House is like? On April 29th there was a Global Collaboration Dinner that featured some fantastic dishes. Chef David Gross of Cook Hall attended the dinner and replicated the menu at Cook Hall and invited us to sample the dishes. So, we’re giving you a peak into what a James Beard dinner is like. These dishes were light, yet flavorful. Here’s the menu with dishes from this auspicious event:
Throughout the next several weeks, Cook Hall will be offering several dishes from this dinner on their menu. This week, they are offering the Truffle Fritters (see picture top right) and the Stout Sundae. You don’t want to miss this opportunity to sample this outstanding menu. Get it while you can!
Cook Hall Website
3377 Peachtree Road
Atlanta, GA 30326