March Chocolate Extravaganza at Four Seasons

chocolate spiced dinner four seasons

By Lauren Berger

To satisfy your sweet tooth this March, head to Park 75 at Four Seasons Hotel Atlanta for Chocolate Nights. Every Friday and Saturday from March 1 – March 23, you’ll have the opportunity to indulge in everyone’s favorite course: dessert. Park 75 will feature up to 10 chocolate-filled creations.A can’t miss is the Chocolate Bomb. You’ll melt this sweet treat, tableside, only to discover that it’s filled with a make-your-own-brownie sundae. The Chocolate Bomb is a perfect shareable option, and ranges from $25 for parties of two to $50 for parties of four.

Chocolate nights will highlight chocolate-inspired desserts from around the world in addition to Park 75’s bean-to-bar chocolate made in the kitchen at Four Seasons Hotel Atlanta.

Who: Chocolate Lovers
What: Chocolate Nights
Where: Park 75 at Four Seasons
When: Every Friday and Saturday from March 1 – March 23

Chocolate Extravaganza Park 75

In addition to having the chance to enjoy sweet creations carefully crafted by Pastry Chef Charles Barrett, you’ll also have the chance to enjoy special savory treats, featuring you guessed it, chocolate, prepared by Chef Robert Gerstenecker. Who knew Seared Scallops or Crusty Duck Breast both paired so effortlessly with cocoa?

Spice up your month, and head to Park 75 at Four Seasons Hotel Atlanta to take advantage of each of Chocolate Nights. You’re sure to find something to satisfy your craving!

For more details or to make a reservation, call: 404.253.3840.

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