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A couple years ago, I attended a cooking demo by Chef Marcus Samuelsson. I hadn’t heard much about him, but he charmed the audience and provided us with some delicious cuisine in the process. Now, he’s back with another cooking demo and I am not going to miss it and you shouldn’t either!
This time, Chef Samuelsson will be cooking up some scrumptious bites to serve during the big game or any get together. He’ll share the secrets of creating appetizers and dishes the whole gang will love. So, whether you’re serving up a party feast or watching the game with a few friends, you’ll be sure to please everyone.
When: Saturday, February 2, 2013 at 2pm
Where: Macy’s Lenox Square, Home Department, Level 3
RSVP: Reserve your spot today, as seating is limited. Call 305-577-1818.
Macy’s is also offering a $10 gift card and a copy of the Macy’s Culinary Council Thanksgiving and Holiday Cookbook- signed by Chef Samuelsson- with any purchase of $35 or more in the Home Department.
About Chef Marcus Samuelsson
Internationally-acclaimed chef, restaurateur, philanthropist and cookbook author Marcus Samuelsson is the youngest chef to ever achieve two 3-star reviews from The New York Times. His memoir-out this year- is just one of several award-winning books he has produced. Honored by the James Beard Foundation on multiple occasions, Chef Samuelsson is also the Season 2 winner on Bravo’s Top Chef Masters. His NYC hotspot Red Rooster Harlem- with downstairs lounge Ginny’s Supper Club- has maintained a 2-star review from The New York Times since its opening. Chef Samuelsson was recently tasked with planning and executing the Obama Administration’s first state dinner, having previously hosted the President in his restaurant.
Everywhere provided me with compensation for this post about Macy’s Culinary Council. However, all thoughts and opinions expressed herein are my own.