The Buttermilk Kitchen in Sandy Springs Opens

Photo Credit: Jason Dominy

When Suzanne Vizethann of “Chopped” champion fame opens a new restaurant, it’s time to take notice. Visiting The Buttermilk Kitchen, a quaint breakfast-and-lunch-only offering tucked away on Roswell Road, made me feel like I was in a cottage of yesteryears. Sustainability is the name of the game, as Vizethann and crew work with local farmers to source food. It’s literally farm fresh table.

Vizethann filled me in on their Fried Chicken Tuesdays, the one night the restaurant will be open for dinner. It’s reservations only, BYOB and $45 for a 3-course-meal. First impressions were impressive– shiny wooden floors and unique “upcycling” where old milk bottles will serve as water pitchers, and the ceiling has designs made from old shutters.

We’re excited to try the food,  which has homemade Southern  comfort written all over it. The  Buttermilk Kitchen is slated to  open on October 8, 2012.

The Buttermilk Kitchen
4225 Roswell Road
Atlanta GA 30342

About 

Ruchika Tulshyan is Atlanta-based freelance writer. Her work has appeared in Time, Bloomberg, The Huffington Post, among other publications.She loves trying new food, and has a palate for all cuisines after living in 3 continents.

Both comments and pings are currently closed.

One Response to “The Buttermilk Kitchen in Sandy Springs Opens”

  1. Don says:

    Great Review, can’t wait to check it out!