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Who: 5 heralded Atlanta chefs
What: Beast Feast – Chefs creation of unique dishes to pair with Sweetwater brews
Where: Sweetwater Brewery, 195 Ottley Drive Northeast Atlanta, GA 30324
When: Thursday, October 18, from 7 p.m. to 10 p.m.
Five talented chefs create unique tastes that pair exceptionally well with Sweetwater brews. But it is more than food. In honor of Halloween, each chef will be transformed into the beast of their choice through various digital art platforms.
For dessert, East Atlanta’s revered OMG Cup and Cakes and local gourmet ice cream makers, High Road, will be making extraordinary treats using SweetWater’s beer and award-winning Picolo Tessuro Moscato as well.
- $39.99 VIP in advance which includes the feast, dessert, gift bag, access to art exhibit
- $19.99 for beer, wine, access to art exhibit all night.
Tickets: www.xorbia.com (“The Beast Feast”)
Mike LaSage: Executive Chef, P’Cheen/Co-Owner, Chef, Bone Lick BBQ
Joey Ahn: Executive Chef, SOHO
Edward Russell: Executive Chef, Parish
Jared Lee Pyles: Villains in Old Fourth Ward, Formerly Executive Chef of HD1,
Matt Deckard: Executive Chef, Deckard’s Tavern and Tappan Street
Nick Nock: Head Brewer, SweetWater Brewing Company