Halloween Cupcakes

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Black Cat Cupcakes

1 1/4 cup Oreo cookie crumbs
18 1/4 oz reduced fat chocolate cake mix   
24 pieces Halloween Oreo cookies
16 oz reduced fat milk chocolate frosting
black string licorice
jelly beans
semisweet chocolate chips

  • Preheat oven to 350 degrees F.
  • Prepare 24 – 2 1/2″ muffin cups with cooking spray and flour; set aside.
  • Prepare cake mix according to package directions; stir in cookie crumbs.
  • Spoon batter into prepared muffin cups. Bake for 25 minutes.
  • Remove from pans; cool on wire rack.
  • Frost cupcakes with remaining frosting.
  • Decorate each cupcake with 2 jelly beans as eyes and 6 licorice pieces as whiskers. Cut and Oreo in half and use them as ears.
  • Place 3″ piece licorice string on back half of each cupcake for tail.

Servings: 24

Source – Spooky Fun Halloween Recipes


Malika is the author of Food Lovers' Guide to Atlanta and the founder of Atlanta Restaurant Blog. She is also a Digital Marketing and Social Media Consultant.

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