Food Network’s Chopped airs new episodes featuring Atlanta chefs on August 7th. Chef Zeb Stevenson of Livingston and Proof & Provision, both located at the Georgian Terrace, and Atlanta chef Suzanne Vizethann of The Hungry Peach and soon-to-open Buttermilk Restaurant will judge a culinary competition on August 7 in advance of their own battles being aired. Both chefs have competed on Food Network’s ultimate cooking challenge “Chopped.” “Chopped” is a rapid-fire contest where chefs are provided a mystery basket of ingredients and under extreme time constraint must showcase their skills by preparing a three-course menu for expert judges. Vizethann won her episode which aired on July 19, 2011 and Stevenson’s episode will air August 7 at 10 p.m.
WHO Judges: Former contestants on the Food Network’s “Chopped” Chef Zeb Stevenson of Livingston and Proof & Provision and Chef Suzanne Vizethann of The Hungry Peach and Buttermilk, Emily Meyers founder of Emily G’s, an award winning specialty food business, as well as noted food writer and Discovery Channel podcast producer Sarah Gleim
MC: Chef Duane Nutter, of One Flew South, part-time standup comedian
WHAT A battle of wits and knives between chef Andy Thoms, of Fig Jam and chef Andy Gonzales, of Steinbeck’s
WHEN August 7, 2012
Chef competition starts at 7 p.m.
Food Network “Chopped episode featuring Chef Suzanne Vizethann starts at 9 p.m.
Food Network “Chopped episode featuring Chef Zeb Stevenson airs at 10 p.m.
WHERE Proof & Provision
659 Peachtree Street Northeast Atlanta, GA 30308