You may remember The Dishtrip crew hit up many restaurants in the ATL on three day stay. I was lucky enough to accompany them on two visits: Bottle Rocket and The Shed at Glenwood. Chef Lance Gummere made up delicious Foie Gras with Pear Jam, Scallop Sliders, and of course, the house made Ding Dong. There was a Zombie Apocalypse party at Bottle Rocket and we noshed on Bottle Rocket’s specialty sushi rolls, their signature Tuna burger and their PuPu platters. Hooray for Ocotpus skewers and Shrimp Toast!
The video is finally up! I’m near the end of the video, sharing my favorite foodie spots with Southwest Air: