The new Summer “Plates” lunch menu is in full effect at the Captial Grille. Back on the menu is the Wagyu Cheeseburger with Fried Egg and Crisp Onions – Another notable lunch entrée is a brand new dish, – Seared Sea Scallops with Sweet and Sour Tomatoes. I was invited to sample the offerings at the Capital Grille recently.

But I’m getting ahead of myself. We started with the new Carrot Ginger Soup. There’s a bit of orange juice added I’m told which really brings out the ginger flavor as well in the soup. Loved it – neither the carrot or ginger flavor was too strong, just the right amount of both for a delicious start to our meal.

New Summer “Plates” menu items also includes a Tomato and Watermelon Salad with Feta Cheese. Certainly a refreshing choice for summer, I found the dressing to be very tangy.

The newest entrée addition is the Scallops served with tomatoes and an Israeli cous cous. Scallops were cooked perfectly. Definitely feel this a good value for the cost of the dish. As always, guests of The Capital Grille can customize their lunch, choosing soup or salad, lunch entrée and a side – all for $16.

About Malika

Malika is the author of Food Lovers' Guide to Atlanta and the founder of Atlanta Restaurant Blog. She is also a Digital Marketing and Social Media Consultant.