Sally’s Bakery, Sandy Springs, Atlanta, Georgia


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This no- frills bakery is located just off Roswell Road near I-285. When I say no-frills, I mean it. There is nothing fancy or pretty-looking about this bakery. Sally’s Bakery is relatively new and just getting off the ground.

What makes Sally‚Äôs Bakery unique is that they cater to those with gluten intolerance. They make gluten-free buns (for burgers or sandwiches). See a picture of the buns above. They are rather small to be used for a burger, though. I don’t suffer from gluten intolerance, so I can’t speak for how effective they are, but I know the goodies I sampled were quite delicious.

There are lots of other breads and dessert items as well. The Banana Bread and Pumpkin bread were delicious. The chocolate chip cookies are the highlight here though. Even though gluten-free, they are high on flavor. Note that this establishment is pick-up only. There is no place to sit. Closed Sundays.

5920 Roswell Rd
Ste. 108a
Sandy Springs, GA 30328
(404) 847-0211

Sally's Bakery - A Gluten Free Place on Urbanspoon


Malika is the author of Food Lovers' Guide to Atlanta and the founder of Atlanta Restaurant Blog. She is also a Digital Marketing and Social Media Consultant.

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