Texas Roadhouse Legendary Sirloin Beef Tips (Recipe courtesy Recipe Secrets)

Tender pieces of sirloin with sauteed mushrooms and onions in a
made-from-scratch brown gravy, served with seasoned rice or mashed
potatoes.

Salt and pepper
Garlic powder
2 tablespoons all-purpose flour
1 tablespoon olive oil
4 to 6 ounces sirloin steak, cut into large dice
1 small onion, diced
2 tablespoons butter
4 large mushrooms, sliced
1/4 cup white wine
1/2 cup beef broth
1 tablespoon cornstarch
Seasoned rice or mashed potatoes, for serving

1. Mix the salt, pepper, and garlic powder together and combine
with the flour. Heat the oil in a skillet. Dredge the steak pieces
with the flour mixture then saute the meat until it is medium-rare.
Add the onions and cook until it is softened.

2. Add the butter to the pan and then add the mushrooms. Cook until
the mushrooms begin to color, then remove the meat, onions, and
mushrooms to a platter and keep warm.

3. Deglaze the skillet with the wine, making sure to loosen any
browned bits, and let it reduce a little. Add the beef broth and
bring to a boil, then return the reserved meat and vegetables back
to the pan and simmer, covered, for about 1 hour, or until the meat
is tender.

4. Mix the cornstarch with a little of the cooking liquid to make a
paste and add it to the simmering broth. When the sauce is
thickened, serve the tips with rice or mashed potatoes, and a
vegetable of your choice.

Serves 1

(Recipe courtesy Recipe Secrets)

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