Downtown Restaurant Week begins on Monday July 26th and lasts for 2 weeks ending August 8. Special dining promotions of three-course dinners are available for $25.00 or $35.00 per person, plus tip, plus tax*.

There are no passes to buy, coupons to carry or cards to punch. You simply attend the restaurant of your choice during Downtown Atlanta Restaurant Week and select from a special three-course dinner menu. For a list of restaurant and their menus, click here.

I’ve studied the menus and my top choices are:
Peasant Bistro (Shrimp and Grits or Short Ribs)
Trader Vic’s (Seafood with prawns, scallops and mussels / dessert – bananas with sweet creme and rum sauce)
Thrive (Starters include Chicken and potato pot stickers, dessert – Grand Marnier creme brulee)

Click here for special parking information during restaurant week.

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