7 days. 12 restaurants. 3 courses. $25 per person. That’s about it in a nutshell.

For one week only, some of the Atlanta’s finest restaurants will offer a special $25 prix fixe dinner menu! It is open to anyone – you don’t have to be a Yelper to get the deal. Check out the menu’s below. My top choices are Shaun’s, Steel, and Toulouse. I really feel all 3 of these restaurants went above and beyond to offer great menu choices. And what a great opportunity to check out Four Season’s Park 75!

See below for the menus:
ATMOSPHERE: http://www.yelp.com/bi…
1. Soup of the day OR House salad: Mesclun salad with marinated tomatoes, black olives, parmesan cheese, and vinaigrette
2. Hanger steak with frites OR Trout, vegetable medley, caper lemon butter sauce OR Steamed mussels, white wine and shallot cream broth, frites
3. Creme brulee OR Lemon sorbet

BOCADO
1. Hearts of Romaine salad OR English Pea Arancine, lemon-truffle marscapone
2. BOCADO Burger stack with fries OR Blackened tuna “BLT”
3. Macerated Strawberries OR Chocolate Pudding

CANOE
1. Smoked salmon with potato cake and goat cheese OR Silver queen corn soup
2. Garden vegetable pasta OR duck and beef burger
3. Valhrona chocolate and salted caramel grotto OR caramel popcorn ice cream

HAVEN
1. Spring salad OR Caesar salad
2. Roasted Scottish Salmon OR Ashley Farms Chicken n’ Dumplings
3. Warm Chocolate Brownie OR Seasonal Cheesecake

LA PIETRA CUCINA

Menu coming soon!

PARK 75
1: Summer tomato gazpacho with crab avocado salad OR Butter lettuce wedge, Benton’s bacon, blue cheese crumbles, green goddess dressing
2. Pan seared halibut, wilted spinach and tomato salad, caper and yuzu dressing OR Wood grilled tenderloin with truffled potato salad, Park 75 steak sauce OR Vegetarian option available upon request
3. Chocolate crunch cake with concord grape ice cream OR Strawberry rhubarb pie with vanilla ice cream

PARKER’S ON PONCE
1: Parker’s house salad with mixed greens, peppered bacon, toasted pecans, and dried cherries in gorgonzola vinaigrette OR Hearts of romaine Caesar salad with cornbread croutons, white anchovies, and shaved parmesan
2: Ashley Farms oven roasted, naturally raised chicken, haricot verts, oven roasted garlic mashed potatoes, au jus OR Rigatoni with seared eggplant, fresh tomato, basil, garlic, and smoked mozzarella OR Grilled 8oz NY Strip served with a loaded baked potato
3: Bananas Foster cheesecake with glazed sauteed bananas OR White chocolate bread pudding with cranberries and Maker’s Mark caramel sauce

SHAUN’S:
1: Local tomato gazpacho, dijon mustard ice cream OR Organic iceberg wedge, applewood smoked bacon, Maytag blue cheese
2: Berkshire pork schnitzel, Vidalia onion salad, peanuts, parsley OR Georgia shrimp and grits, Berkshire pork belly, poached egg, Creole sauce
3: Vanilla bean cheesecake, cornflake crust, blueberry compote OR Sticky toffee pudding

STEEL:
1: Beef Tataki with medallions of grilled tenderloin & razor thin jalapenos and dressed with yuzu-garlic soy sauce OR Tuna Tower with sticky rice, avocado, lemon, crabmeat & spicy tuna drizzled with wasabi
2: Vietnamese “Shaken” Beef tenderloin wok sautéed with garlic and onion, with mixed greens & cherry tomatoes with wasabi mashed potatoes OR Sake and Miso Sea Bass served with miso wasabi sauce & grilled asparagus OR Maki & Sashimi Platter: our mt. fuji & firecracker with tuna, salmon & yellowtail sashimi
3: Vegan Strawberry “Cream” Layer Cake: layers of moist vegan yellow cake and sweetened strawberries topped with light and fluffy frosting OR Banana Egg Roll: bananas in cognac and chocolate with vanilla ice cream

THE MELTING POT: 4 Locations
Appetizer: Creamy cheese fondue to share. Your choice of Classic Cheddar, Traditional Swiss, Spinach and Artichoke, Fiesta Cheddar or Wisconsin Trio cheese.
Salad: Your choice of House, Caesar, California or Spinach Mushroom Salad
Entree: Your choice of “Signature Selection”, “Pacific Rim” or “Vegetarian” entrée- each accompanied by homemade dipping sauces and an array of fresh vegetables. Your choice of Court Bouillon or Bourguignonne cooking style included.

TOULOUSE:
1: Baked goat cheese wrapped in phyllo dough with poached apples OR Cold strawberry soup
2: Wild mushroom ravioli with gorgonzola, arugula, cranberries & pistachios OR Seared scallops in a rosemary-citrus reduction OR Buffalo meatloaf with rosemary smashed potatoes and sauteed mushrooms
3: Flourless chocolate cake OR White chocolate banana bread pudding

For more info click here

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