In just 2 days, chef Shaun Doty of Shaun’s in Inman Park will open YEAH! BURGER in the White Provision complex at 14th Street and Howell Mill Road. YEAH! BURGER is a fast-casual eatery with all-natural ingredients and a commitment sustainability. The restaurant will feature customizable burgers made with White Oak Pastures grass-fed beef from South Georgia, nitrate-free hot dogs, hand-cut French fries, and organic salads. YEAH! BURGER will offer lunch and dinner seven days a week and will provide Atlantans with an affordable, eco-friendly dining option. YEAH! BURGER is open everyday from 11 AM to 10PM, except on Fridays and Saturdays when they remain open until 11PM.
With YEAH! BURGER’s fast-casual format, customers place their order at the counter and their food is delivered to the table shortly thereafter. The restaurant also features a convenient carry-out counter where guests can easily grab a quality, customized meal on-the-go. Online and mobile to-go ordering will be available this summer.
Chef Doty, has created a menu with gluten-free, vegetarian and vegan options for diners with special nutritional needs. Burgers will start at $5.99 and increase slightly in price depending on guests’ patty and topping selections. First, a customer chooses their bun option. Choices include Southern white and whole wheat buns, a gluten-free bun or a lettuce wrap. Next, the guest chooses their patty: a White Oak Pastures grass-fed beef burger, a naturally-raised bison burger, an organic turkey burger, an organic veggie burger or an organic chicken breast patty. Cheese options include American, blue cheese, cheddar, pepper jack, pimento or Swiss cheese. Customers can then top their burger with a large selection of free toppings and $1 premium toppings such as nitrate-free bacon, a fried cage-free egg or sliced avocado.
The bar at YEAH! BURGER seats up to 17 guests and serves a full selection of beer, wine and cocktails. Unique bar offerings include biodynamic wines, organic bottled beer and signature drinks. Non-alcoholic beverage options include fountain drinks, natural sodas, organic teas and fresh juices.
YEAH! BURGER’s socially-conscious approach also extends to its numerous green efforts including offsetting its energy usage with wind power; use of ENERGY STAR equipment throughout the restaurant; installation of water-efficient toilets, bathroom fixtures and kitchen faucets; use of reclaimed wood paneling and table tops; and use of 100% compostable cups and to-go packaging and utensils.
1168 Howell Mill Road, Suite E
Atlanta, GA
(404) 496-4393
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June 8th, 2010
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