Taqueria del Sol celebrates 10 years in Atlanta with their “Month of Sundays” celebratory events. Beginning on April 4, 2010, a singular Taqueria del Sol location will open one Sunday of the month to feature a specialty menu and festivities for diners to enjoy and celebrate 10 years of where south meets southwest. Twenty percent of the proceeds from the Atlanta events will benefit the Atlanta Community Food Bank, and twenty percent of the Athens event will benefit the Northeast Georgia Food Bank. See menus / dates below:

WHEN: Sunday, April 4; 6:00 p.m. until 9:00 p.m.
WHERE: Taqueria del Sol, Westside
SPECIAL MENU: Shrimp, beef or chicken Texas fajitas, served with traditional accompaniments
PRICE: $10.00

WHEN: Sunday, April 11; 12:00 p.m. until 3:00 p.m.
WHERE: Taqueria del Sol, Decatur
SPECIAL MENU: Breakfast burrito or huevos rancheros
PRICE: $8.00

WHEN: Sunday, April 18; 6:00 p.m. until 9:00 p.m.
WHERE: Taqueria del Sol, Athens
SPECIAL MENU: Green chile cheeseburgers, served with fried potatoes and onions
PRICE: $9.00

WHEN: Sunday, April 25; 6:00 p.m. until 9:00 p.m.
WHERE: Taqueria del Sol, Cheshire Bridge
SPECIAL MENU: Turnip green tamales with pork crackling and refried black-eyed peas
PRICE: $10.00

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