Warm weather is upon us. This means the start of outdoor grilling, cook offs, contests and a favorite of many, BBQ competitions. I’ve heard that the BBQ at many BBQ competition is better than restaurant quality BBQ. I would believe it, as competitors take these contests very seriously. Are you thinking of competing in a BBQ cook off this year? If so, you may want to check out this book.

This is a good book on cooking competition quality barbecue entitled “Competition BBQ Secrets”. It’s one of the few books around that give you ALL the details on how to slow smoke ribs, chicken, butts, and brisket. Important information like times and temperatures are not left to chance.

Included also are chapters on fire management, wood selection, rubs, brines, marinades, sauces, turkey, and much more! I highly recommend that you add this book to your barbecue library. Many Grand Champions, Reserve Grand Champions, and Backyard Kings have been created by reading this valuable information. For all the details, visit the link below.

Grab Your Copy of Competition BBQ Secrets Now – Click Here

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