What: Valentine’s Day WaterHaven Style

Who: Chef Chris Lee of WaterHaven

When: Monday, February 8, 7-9 p.m.

Where: The Cook’s Warehouse – Midtown/Ansley Mall
1544 Piedmont Road, Ste. 403-R, Atlanta, GA 30324

Cost: $55 – Demonstration and Tasting

I absolutely fell in love with WaterHaven after visiting it for Midtown Restaurant week last summer. So, I was thrilled to see that Chef Lee will be teaching a cooking class specifically geared to Valentine’s Day. Chef Lee will help you impress that special someone in your life by demonstrating how to prepare

• Oysters with apple horseradish mignonette

• Hearts of Palm Soup with Georgia white shrimp

• Lobster and Mussels in saffron cream with angel hair pasta

• Chocolate Hazelnut Bars with Gran Marnier sauce.

The evening includes wine tastings sponsored by National Distributor’s.

The Atlanta Community Food Bank’s Simple Abundance Cooking Class series provides you the opportunity to interact with Atlanta’s top chefs, learn the secrets of exquisite dishes, and help feed Atlanta’s hungry. One hundred percent of class tuition benefits Atlanta’s Table, a project of the Food Bank that collects food from our local hospitality industry and delivers it to more than 40 nonprofit partner agencies that provide meals for those in need.

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