We’ve got your list of spots to celebrate Easter. Hurry and make your reservations before they are all taken.
All four locations of Bantam + Biddy (Ansley, Crescent, Lenox Square, Avalon) will provide their “eggs”-traordinary brunch menu between 8 a.m. and 3 p.m. Pair brunch with a mimosa or Bloody Mary for only $4 each. In addition, a special $20 per-person meal is available all day while supplies last and features honey-glazed ham, stewed black-eyed peas, braised collard greens, cornbread and a choice of sweet potato pie or carrot cake. bantamandbiddy.com
All of FLIP burger boutique‘s signature milkshakes come with a special treat March 30 through April 5 – Peeps! Visit all five locations (Buckhead, West Midtown, Poncey Highlands, Birmingham, Nashville) and enjoy these bright little friends atop sweet shake flavors like Krispy Kreme and Nutella + Burnt Marshmallow. flipburgerboutique.com
Davio’s Atlanta – Brunch is served from 11:00AM – 4:00PM. Guests will begin with an assortment from the appetizer buffet including Tomato, Basil, Fresh Mozzarella Salad, as well as a selection of Imported and Domestic Cheeses, Prosciutto, Salami, and Bresaola. Guests then have a choice of a la carte entrée options such as the Pan Seared Sea Scallops, Prime Top Sirloin, Seared Organic Salmon, and Lamb Shank, for $58 per guest and $18 for children under 10 years of age (excludes tax and gratuity).
Haven – Two-course dining experience. Begin with beignets for the table. Easter Brunch will be served from 10:30 a.m. to 2:30 p.m., $24. For reservations or additional information, call 404-969-0700 or visit havenrestaurant.com.
The Café at The Ritz-Carlton, Buckhead
Extravagant celebration on Easter Sunday. From 10 a.m. to 4 p.m., The Café at The Ritz-Carlton, Buckhead will feature an Easter Bunny, egg hunts every hour on the hour, a magician and even an exotic petting zoo with animals like kangaroos, camels and monkeys! There will also be an extra-enhanced culinary selection, including 25 cheese, caviar, hand rolled sushi, an espresso station, ice sculptures and more. The cost is $109 per person, and $55 for children.
From 11:30 a.m. to 3 p.m., the brunch spread of assorted breads and pastries, artisanal ham, charcuterie and cheeses, seafood, soups and salads is available. Traditional Easter brunch options will also be available at the various carving, omelet and dessert stations. Menu highlights include roasted leg of lamb with mint jam, buttermilk fried Springer Mountain chicken, Georgia shrimp and grits, aged cheddar mac & cheese and roasted Brussels sprouts. After brunch, children can spend the afternoon hunting for Easter eggs, enjoying the petting zoo and meeting the EasterBunny. The brunch is $65 for adults, $28 for children 12 and under and complimentary for children 6 and under. Reservations can be made by calling 404.946.9070.
True Food Kitchen
Lighten up this Easter Sunday with brunch at True Food Kitchen. The Buckhead restaurant will take reservations for the occasion during its normal brunch hours from 10 a.m. to 4 p.m. In addition to new spring menu items such as asparagus and artichoke pizza, goji berry granola and strawberry rhubarb crisp, guests can expect day-of specials.
Chick-a-Biddy keeps guests clucking all Easter long with its farm-fresh brunch menu served 10:30 a.m. – 3 p.m., including the new signature chicken and waffles flavors like bacon, red velvet and cinnamon roll. Add $4 mimosas and Bloody Marys, and Chick-a-Biddy is the top roost for brunching in Atlantic Station. 404-588-1888; chickabiddyatl.com
Easter is a fun affair for G’s Midtown and 10th& Piedmont. Both Midtown restaurants are hosting an extensive brunch buffet from 9 a.m. to 4 p.m. for $34.95 per person. From scrambled eggs and breakfast potatoes to pancakes and French toast, brunch features the classics and more, such as carving stations of roasted prime rib and ham, penne a la vodka and shrimp in vodka gravy.communitashospitality.com
HOBNOB Neighborhood Tavern in Midtown is serving its regular menu all day, plus brunch specials from 11 a.m. until 3 p.m. Enjoy a casual Easter brunch and a great beer selection accompanied by live music from 1 p.m. – 4 p.m. Bottomless mimosas are $16.95. Hop in from 4 p.m. – 10 p.m. for half-price wings. 404-968-2288; hobnobatlanta.com
Max’s Wine Dive
Celebrate Easter and the beginning of spring with MAX’s Wine Dive’s traditional Southern-inspired brunch. Perfectly paired with a selection of MAX’s Wine Dive’s exclusive wine collection, wine sales manager Sarah Dawson shares her expert recommendations for an unforgettable Easter brunch.
A glass of bubbly Argam Cava with notes of toasted anise, honeysuckle, pear and a slight zing of lemon, is not only a flavorful mimosa base but also complements executive chef Patric Bell-Good’s rich crème brulee French toast. To satisfy more savory taste buds, Dawson recommends Col de Salici Prosecco paired with the fried egg sandwich. www.maxswinedive.com/atlanta-12th-street or call 404.249.0445.
Wahoo Decatur Grill
Hop on in to Wahoo! Grill on Sunday, April 5, for an Easter brunch celebration. From 10 a.m. to 3 p.m. guests are invited to indulge in a special brunch buffet with items such as Charleston shrimp and grits, fresh herb egg scramble andFrench toast and $6 dollar bloody Mary’s and mimosas for guests to indulge in while spending the day with family and friends. Reservations can be made by calling 404.373.3331 or on the website.
Celebrate Easter in the Old Fourth Ward with a seasonal brunch at 4th & Swift. From 11 a.m. to 2:30 p.m., chef de cuisine Jeb Aldrich will prepare a menu featuring classic brunch dishes and flavors closely reflecting the acclaimed dinner menu, incorporating the freshest ingredients from 4th & Swift’s onsite garden and local farmers. Call 678.904.0160 to reserve your spot.
Ray’s in the City for an Easter brunch buffet from 10 a.m. to 3:30 p.m. before enjoying a special à la carte menu between 5 p.m. and 8 p.m. for dinner. Brunch is $34.95 per adult and $17.95 for children 5- 10. For preferred seating, call 404-524-9224. raysrestaurants.com
Join Atlanta Grill at The Ritz-Carlton, Atlanta for a special Easter Brunch on Sunday, April 4 from 11 a.m. to 3 p.m. The brunch will feature live jazz entertainment, photos with the in-house Easter Bunny, cookie decorating and coloring books for the kids. The cost is $80 for adults and $40 for children ages six to 12. Please call 404.659.0400 to make reservations.
Sweet Auburn BBQ
What better way to celebrate Easter than with a brunch buffet at Sweet Auburn? Guests can enjoy a selection of Sweet Auburn’s beloved menu items such a macaroni and cheese, pulled chicken and pork and skillet green beans as well as brunch classics like cheddar eggs, buttermilk biscuits and sesame chicken and waffles. Most exciting though are the steamed bao made by owner Howard Hsu’s mother Betty. Traditional Chinese buns, Betty’s bao take on Sweet Auburn’s traditional Asian-inspired barbecue when stuffed with chef Joey Stallings’ hickory-smoked meats. Paired with bottomless mimosas and bloody Mary’s and Easter Sunday just might become your favorite day of the year. Brunch is available for $20 per guest and bottomless mimosas and bloody Mary’s are available for $15; paired together they are $30.
TWO Urban Licks
Enjoy brunch from 10 a.m. – 4 p.m. and join our egg hunt with the Easter Bunny at 11 a.m. or 1 p.m.!
Aqua blue is hosting a brunch buffet between 10:30 a.m. and 3:30 p.m. featuring carving stations, made-to-order omelets, blue ribbon sushi, desserts and more. It’s all available for $34.95 for adults and $9.95 for children 4-12. The under-4 crowd eats for free. No brunch is complete without bottomless mimosas and Bloody Marys, and Aqua blue has them for only $15. 770-643-8886;aquablueatl.com
Ray’s on the River in Sandy Springs will satisfy holiday guests of all ages between 9 a.m. and 7 p.m. The cost is $42.95 for adults and $21.95 for children 5-10. For preferred seating, call 770-955-1187. Ray’s at Killer Creek is providing a buffet for Alpharetta diners between 9 a.m. to 3:30 p.m. and serving an à la carte dinner menu between 5 p.m. and 8 p.m.The buffet price for adults is $34.95, and children 5-10 dine for $17.95. For preferred seating, call 770-649-0064.
South City Kitchen Vinings
Gather the whole family this Easter Sunday and join South City Kitchen Midtown or Vinings for a special all-day brunch on April 5, from 10 a.m. to 7 p.m. for 3 course meal. Menu highlights include fried green tomatoes with goat cheese, pepper coulis and basil, she-crab soup with fresh cream and sherry,buttermilk fried chicken with garlic collard greens, bliss potatoes and honey-thyme jus and shrimp & red mule gritswith poblanos, tasso ham and smoked tomato gravy. The brunch is $32 for adults and $16 for children under 12. Reservations can be made by calling 404.873.7358 (Midtown) or770.435.0700 (Vinings).
Bring the whole family to Village Tavern for an Easter brunch for all to enjoy. Dishes such as the French toast with fruit choice served with Tavern hash browns and warm maple syrup, steak and eggs and the Tavern Benedict with classic Virginia cured ham, sautéed fresh spinach, diced Roma tomatoes, poached eggs, Southern buttermilk biscuits and a choice of Hollandaise will sure to dazzle even the pickiest eater.